YMUSTUHATE my Jamaican curry chicken with rice & peas
YMUSTUHATE my Jamaican curry chicken with rice & peas

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, ymustuhate my jamaican curry chicken with rice & peas. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

YMUSTUHATE my Jamaican curry chicken with rice & peas is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. YMUSTUHATE my Jamaican curry chicken with rice & peas is something that I have loved my entire life.

How to make Jamaican Curry Chicken or Chicken Curry with Rice and Peas. Hey guys thanks for taking the time to view my videos, I. This curry chicken recipe is sometimes made with coconut milk.

To get started with this recipe, we have to prepare a few components. You can cook ymustuhate my jamaican curry chicken with rice & peas using 18 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make YMUSTUHATE my Jamaican curry chicken with rice & peas:
  1. Get chicken
  2. Get 8 drum sticks
  3. Make ready Seasoning
  4. Get 2 tsp salt
  5. Get 2 tsp black pepper
  6. Prepare 6 tbsp curry powder
  7. Make ready liquids
  8. Make ready 1/2 tsp vegetable oil
  9. Make ready 2 cup water
  10. Prepare 1/4 cup lemon juice
  11. Make ready vegetables
  12. Get 2 large potatoes
  13. Prepare 1 onion
  14. Get 3 stick celery
  15. Take 3 stick scallions
  16. Prepare 5 stick thyme
  17. Prepare 4 clove garlic
  18. Make ready 2 hot pepper (Scotch Bonet)

Curry chicken was first introduced to Jamaica by Indian immigrants who brought many different spices and even fruits to Jamaica. This has been a staple of almost every Jamaican home for centuries. You can now add a Jamaican curry chicken recipe to your recipe Rolodex. Serve Jamaican curry chicken with rice.

Steps to make YMUSTUHATE my Jamaican curry chicken with rice & peas:
  1. wash chicken in lemon juice
  2. season chicken with salt & pepper
  3. chop onions, scallions, celery, peppers, garlic…ect..
  4. rub chopped ingredients lovingly on to chicken
  5. marinate for 2 hours (covered in fridge)
  6. chop potatoes, set aside
  7. in need pot heat vegetable oil
  8. add curry powder, Browning NOT burning
  9. add chicken stirring occasionally until golden yellow
  10. add potatoes, marinade and water
  11. cook 1 1/2 hour

Or even better with rice and peas. Thank you for explaining the difference between the curries, and I'm hoping to utilize this knowledge to surprise my Jamaican relatives with a dish that may taste more like "Nana's". Jamaican jerk seasoning packs a wallop of herby, fiery, and tangy flavors unlike anything else. "Jerk" usually refers to a spice blend To make this a whole meal, the chicken is partnered with a bed of rich, herbed coconut rice and beans — another flavor combination you'll often see in Jamaican dishes. Aja Jackson makes this dish with Walkerswood Jamaican curry powder, but you can also use other brands. If you want to add a chili pepper to the dish, put it into the simmering chicken at Add water, bring to a boil, cover the pan, and lower the heat.

So that’s going to wrap it up with this special food ymustuhate my jamaican curry chicken with rice & peas recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!