Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, homemade chicken pot pie. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Homemade Chicken Pot Pie is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Homemade Chicken Pot Pie is something that I have loved my whole life. They’re fine and they look wonderful.
Learn how to make one of the most comforting of all comfort food recipes of all time.chicken pot pie! Perfect for Sunday dinner on a cold winter weekend! Making your own crust takes this chicken pot pie to the next level.
To begin with this recipe, we must prepare a few components. You can cook homemade chicken pot pie using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Homemade Chicken Pot Pie:
- Get 1 can Mixed Vegetables
- Make ready 3 Fresh Boneless Skinless Chicken Breasts
- Prepare 1 dash Salt & Pepper
- Prepare 1 small can of Cream of Mushroom
- Get 1 small can of Cream of Chicken
- Make ready 1 Frozen Deep Dish Pie Crust
Plus, this homemade chicken pot pie is super easy to make, which makes it a great recipe for beginner cooks and busy families alike. Make a foil collar (or pie crust shield) to protect the edges of the pastry from overbrowning. You can make an easy chicken pot pie by using a pre-made refrigerated crust, but there is a definite difference when the whole thing is homemade. Yes, you can make this homemade chicken pot pie recipe in advance.
Instructions to make Homemade Chicken Pot Pie:
- Fully cook all Boneless Skinless Chicken Breasts
- Shread all Boneless Skinless Chicken Breasts
- Drain can of Mixed Vegetables
- Take a Large Mixing bowl and add the Shreaded chicken, Mixed Vegetables, Cream of Mushroom, Cream of Chicken, Salt & Pepper & mix all together
- Once all mixed together pour or scoop into bottom of Pie Crust & smooth out
- Then take other half of the Pie Crust & place on top covering the whole top & pinch the rounded edges all around
- Put in Oven at 350% for 1 hour
- Take out & let cool for up to 30mins, once cooled, cut pie into 4 pieces & serve
Just make the filling and let it cool completely in the fridge stored in an airtight. Homemade chicken pot pie might just be one of the most comforting dishes of all time. This version is made from scratch, giving it an extra special character that only comes with homemade crust and stew. While it might require a little extra time and effort, we promise this chicken pot pie will be worth it! This homemade chicken pot pie is to die for!
So that is going to wrap it up for this exceptional food homemade chicken pot pie recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
