Red dragon chicken with egg fried rice
Red dragon chicken with egg fried rice

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, red dragon chicken with egg fried rice. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Red dragon chicken with egg fried rice is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Red dragon chicken with egg fried rice is something that I have loved my whole life.

Red dragon chicken with egg fried rice step by step. Moo Goo Gai Pan, Egg Roll, Ham Fried Rice. Sweet & Sour Pork, Egg Roll, Ham Fried Rice.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have red dragon chicken with egg fried rice using 32 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Red dragon chicken with egg fried rice:
  1. Make ready Egg fried rice
  2. Take 500 g Rice
  3. Take 2-3 big carrots (julien cutting)
  4. Take 2 medium capsicum (small cube cutt)
  5. Get 6 eggs
  6. Prepare 3 4 green chillis (chopped)
  7. Prepare 2 tbs ginger garlic paste
  8. Make ready to taste Salt
  9. Prepare 1 tbs Black pepper powder or add to taste
  10. Get 3 cloves
  11. Prepare 1 tbs Cumin seeds
  12. Take 2 Chicken cubes
  13. Take Water as much required
  14. Take 3 tbs soya sauce
  15. Get 3 tbs chilli sauce
  16. Take 3 tbs vinegar
  17. Take 2 cups oil
  18. Make ready Red dragon chicken
  19. Prepare 500 g boneless chicken
  20. Get 2 tbs ginger garlic paste
  21. Get Half cup oil
  22. Prepare 2 tbs Tomato paste
  23. Take 200 g tomato ketchup
  24. Get 1 tbs Red chilli flacks
  25. Make ready Red food colour few drops (optional) *
  26. Prepare 1 tbs saugar
  27. Prepare 1 tbs salt or add to taste
  28. Prepare 3 tbs chilli sauce
  29. Get 3 tbs soya sauce
  30. Take 3 tbs vinegar
  31. Get 3 tbs chicken powder
  32. Get 1 tbs corn flour

Now heat some oil for deepfrying. When the oil is hot drop the chicken in oil and fry till golden. Now heat oil in a frying pan. Add in dry red chilli and cashews and fry till the cashew turn golden brown.

Instructions to make Red dragon chicken with egg fried rice:
  1. Add oil in a pane add 1tbs ginger garlic paste in it fry for 1mint now add carrots and fry 3mints
  2. Add capsicum in it fry for 3mints
  3. Add cabbage in it and fry for 3min now add black peerper powder, half spoon chicken powder, salt, half spoon Chilli flackes, 1tbs of vinegar, chilli and soya sauce mix it and leave it for 5 min on low flame
  4. Add 2spoon milk in eggs and Beat them well and fry them
  5. For Rice…. Add oil in karahi fry 1tbsp ginger garlic paste, cumin seeds, cloves for 2mins and add water
  6. Bring it to a good boil now add salt chicken cubes and rice in it cook them fully
  7. Now divide the rice in 3 parts spread the half veggies mixture, half eggs, lil bit black peerper powder some ammount of sauces in first layer of rice… Make on more layer as it is and leave them in low heat for 5mint
  8. Cutt the chicken in cubes
  9. Add vinegar, chilli sauce, soya sauce, salt, chilli flackes, 2drops of red food clr in chicken and marinate for 30min…
  10. Add oil in a pane fry ginger garlic paste in it add chicken in it cook untill tender
  11. Now add half cup water in tomato paste and cook it for 5min add saugar tomato ketchup, salt, chicken powder, 2drops of red food colour, in it and cook for 3mint…
  12. Add chicken in it And mix it
  13. Now take 1 cup water 1spoon corn flour mix it and add it in gradually make required thickness….
  14. Red dragon chicken is ready to eat…. It's a spicy dish
  15. In this recipe all spices and salt is used in different parts so u can take measurements on your choices…
  16. If u don't have red food colour don't worry it's just for colour taste will not change… 🙂 🙂

Menu of Red Dragon Express Chinese & Asian food in Laveen Village. Food came out fast , started with egg drop drop soup and then the entree! We ordered Shrimp with Lobster sauce with steam rice and mini egg roll. Others in my group or ordered Cashew Chicken, Sweet Sour Double Choice and those came with fried rice (I asked for steam). The rice was ok but not too flavorful, the chicken wings were a great option I wish more places had and the beef was a good size portion of tender meat.

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