Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chicken d'von. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken D'Von is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Chicken D'Von is something that I’ve loved my entire life.
Chicken Divan is a chicken casserole usually served with broccoli and Mornay sauce. It was named after the place of its invention, the Divan Parisien Restaurant in the New York City Chatham Hotel where it was served as the signature dish in the early twentieth century. One or more images on this page are unattributed.
To get started with this recipe, we must first prepare a few components. You can cook chicken d'von using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken D'Von:
- Make ready 6 Boneless chicken breasts
- Prepare 2 can Cream of Chicken Soup
- Get 1 packages Frozen Broccoli
- Get 1 cup Miracle Whip
- Make ready 2 tsp Lemon Juice
- Prepare 2 tsp Curry Powder
- Take 8 oz Shredded Cheddar Cheese
They're the perfect recipe to put together in no time! Free for commercial use No attribution required High quality images. The Wyandotte chicken in all its' varieties of color is a firm favorite in many countries around the world. In my opinion, for sheer stunning looks and contrast, the silver and gold laced show the best.
Instructions to make Chicken D'Von:
- Preheat oven to 350°F.
- Flour & fry chicken breasts until golden brown.
- Cook broccoli until tender & place in greased 9x13 inch baking dish.
- Place cooked chicken on top of broccoli.
- Mix Cream of Chicken Soup, Miracle Whip, Lemon Juice, & Curry Powder until well blended. Pour over chicken & broccoli.
- Sprinkle with cheddar cheese.
- Bake for 30 minutes uncovered or until cheese is completely melted.
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