Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, funeral potatoes. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Funeral Potatoes is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Funeral Potatoes is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have funeral potatoes using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Funeral Potatoes:
- Make ready 1 packages Frozen Hash browns (1lb.)
- Make ready 2 can Cream of Chicken Soup
- Take 8 oz Sour Cream
- Take 1 tsp Salt
- Make ready black or white pepper
- Make ready Cheddar Cheese
- Make ready 1 cup Crushed Goldfish Crackers
Steps to make Funeral Potatoes:
- Microwave Hash browns in the bag cut open for a total of 15 minutes doing it 5 minutes and then shake it to mix it up.
- While waiting for the potatoes, mix Sour Cream, Cheese, and Cream of Chicken Soup together in a good size bowl (you'll add the potatoes into it)
- Add your microwaved Hash Bowns into the bowl. Mix well and put into a 9x13 pan, top with as much cheese as you'd like and then put crushed goldfish on top of the cheese. Bake for 25 minutes.
So that is going to wrap it up for this exceptional food funeral potatoes recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
