Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, enchiladas. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Энчилада (исп. enchilada, enchiladas) родом из Мексики. Для энчиладас нужны тортильяс - тонкие лепёшки из кукурузной или пшеничной муки. В центр каждой лепешки кладут начинку. Enchiladas consist of a tortilla that is usually dipped in a chile-based sauce, then stuffed with various fillings such as cheese, meat, or fish. Today, there are countless versions of enchiladas.
Enchiladas is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Enchiladas is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook enchiladas using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Enchiladas:
- Take 1 can Cream of Chicken Soup
- Make ready 2 cup diced chicken
- Get 1 cup Sour Cream
- Make ready 1 Picante Sauce to Taste
- Take 1 dozen Corn Tortillas
- Take 1 can Enchilada Sauce
- Take 8 oz Shredded Monterey Jack Cheese
- Prepare 1 Vegetable Oil for Frying
Garlic cloves slip right out of their papery skin with a good whack from the broad side of a knife. Spoon over the remaining enchilada sauce and top with. Enchiladas from my real, live Mexican great uncle. My mom has made these enchiladas for decades, and I feel I have been commissioned to pass them on to you.
Steps to make Enchiladas:
- Heat oven to 350
- In a large bowl combine chicken, chicken soup, sour cream, and picante sauce
- soft fry tortillas in very hot oil. Only needs a few seconds per a side. Stack fried tortillas between paper towels
- Place enchilada sauce in a shallow bowl with a diameter about as large as the tortillas.
- Dip one side if the tortillas into the sauce and then spoon chicken mixture onto the sauce side. Then roll tortilla and place overlapped side down in the baking dish. Repeat with remaining tortillas using most of the remaining chicken mixture inside the tortillas.
- Pour remaining enchilada sauce over enchiladas, and stuff remaining chicken mixture in empty spots of baking dish between enchiladas.
- Sprinkle cheese on to of enchiladas
- Bake 20 to 25 minute or until bubbly
A comprehensive guide to everything Enchiladas. They are made from tortillas which are filled, rolled and sometimes sauced. Learn about enchiladas history. ohhhhh mama. gimme all the Enchiladas Verdes. You know, the Tex-Mex girl in me just has to have a good enchilada now and then. But boy, they can really be unhealthy.
So that’s going to wrap it up for this special food enchiladas recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
