Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, no bean chicken chili. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
No Bean Chicken Chili is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. No Bean Chicken Chili is something that I’ve loved my whole life.
Because it doesn't include beans this chili freezes, thaws, and reheats perfectly! Feel free to double the recipe and save some in the freezer. More recipes like this: Spicy Chipotle Chicken Chili.
To get started with this particular recipe, we must first prepare a few components. You can have no bean chicken chili using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make No Bean Chicken Chili:
- Get 1 packages boneless skinless chicken breast
- Get 1 1/2 cup white onion
- Make ready 1 1/2 cup red onion
- Take 1 1/4 cup green onion
- Get 1 green bell pepper
- Take 1 packages frozen corn or use 2 cups fresh corn
- Take 1 can Red Gold diced tomatoes
- Get 16 oz jar of salsa
- Get 1 packages chili seasoning
- Make ready 1 1/2 cup bbq sauce ( sweet baby rays)
- Get Topping Part
- Get 1 lite sour cream or plain greek yogurt
- Take 1 diced avocado
- Take 1 sprinkled lite shredded cheese
- Take 1 chopped chives
This chili contains no onions, beans or tomatoes. It is even better the next day. Season to your tastes as it may be too spicy for you. This is a keto version of the white chicken chili recipe made popular by Karen Celia Fox (she adapted it from The Kitchen for Exploring Foods caterers in Pasadena.
Instructions to make No Bean Chicken Chili:
- On medium high heat, in a stock or soup pot, sautee onions and green peppers with a teaspoon of olive oil
- Dice and season chicken lightly
- add chicken and chili seasoning and mix around chicken and sauteed veggies well
- stir ensuring chicken has browned
- Add salsa, diced tomatoes and corn
- add a half cup of bbq sauce
- stir contents of pot and cover. place on medium low heat and let cook for 20 minutes stirring periodically
- stir chili and let stand for 10 minutes before serving
- plate and add toppings and enjoy!
I absolutely love chili especially Instant pot Chili, however, I hate the beans. This was my first go at Chicken Chili in The Instant Pot and it turned out great. You basically dump and cook this recipe and within a short cook time, you are ready to fill your dinner bowls with delectable soup. I love to make a double batch in my super giant stock pot and This Last Minute Chicken Chili is ready in no time and perfect for a simple weeknight meal. This chili has no beans, but if you like beans, you can easily add them.
So that’s going to wrap it up for this special food no bean chicken chili recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
