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This short article will go over the Mimi's Meatballs, Potatoes & Collards dish. For those of you who are presently trying to make scrumptious Mimi's Meatballs, Potatoes & Collards food, you can try the dishes created in this short article.
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Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, mimi's meatballs, potatoes & collards. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Mimi's Meatballs, Potatoes & Collards is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Mimi's Meatballs, Potatoes & Collards is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have mimi's meatballs, potatoes & collards using 12 ingredients and 3 steps. Here is how you cook it.
Materials for making of Mimi's Meatballs, Potatoes & Collards:
- Prepare 4 TBS olive oil
- Get 2 medium onions chopped
- Make ready 2 cloves garlic minced
- Take 8 cups chicken stock
- Prepare 2 LB potatoes cubed
- Take 2 LB meatballs (frozen or homemade)
- Make ready 16 oz collards chopped
- Get 2 TBS tomato paste
- Take 1 tsp salt
- Get 1/2 tsp pepper
- Take 1-2 TBS fresh oregano
- Prepare 1/4 tsp cayenne
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Guide To Make Mimi's Meatballs, Potatoes & Collards:
- In a large stockpot, heat olive oil. Add onions and saute until softened. Stir in garlic and cook until just fragrant.
- Add stock and potatoes. Stir occasionally over medium heat until potatoes are softened, about 15-20 minutes.
- Add cooked meatballs, collard greens, tomato paste, salt, pepper, oregano and cayenne. Allow flavors to meld and greens to wilt, about 15 minutes. Season to taste. To serve, ladle into bowls and sprinkle with goat cheese crumbles.
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