Rich & Hearty Cauliflower Potatoes
Rich & Hearty Cauliflower Potatoes

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, rich & hearty cauliflower potatoes. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Rich & Hearty Cauliflower Potatoes is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Rich & Hearty Cauliflower Potatoes is something which I’ve loved my entire life.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook rich & hearty cauliflower potatoes using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Rich & Hearty Cauliflower Potatoes:
  1. Get 1 head Yellow Cauilflower
  2. Get 4 medium Russet Potatoes
  3. Take 2 tbsp unsalted butter
  4. Take 2 tbsp olive oil, extra virgin
  5. Make ready 1/2 small white onion
  6. Prepare 1 tsp red pepper flakes
  7. Take 1 tsp Better Than Bouillon Vegetable Base
  8. Make ready 1 tsp Better Than Bouillon Chicken Base
  9. Get 3/4 cup water
  10. Get 4 clove garlic
  11. Take 1/4 cup chopped green onion
  12. Take 1/4 cup sour cream
  13. Make ready 1 oz cream cheese
  14. Get 1 dash Seasoned Salt
  15. Get 1 tbsp grated parmesan cheese
Steps to make Rich & Hearty Cauliflower Potatoes:
  1. Cover potatoes with water in a pot and bring to boil for 20 minutes. Preheat an oven at 475°F
  2. In 2 1/2 quart casserole dish add half the butter, red pepper flakes, white onion roughly chopped, bouillon base and water. Optionally add a splash of dry white wine. Microwave mixture on high 30-45 seconds until butter melts.
  3. Wash cauliflower. Remove leaves and cut off majority of stalk so that the head stays intact and sits flat. Place in dish, drizzle on half the Olive oil, cover and microwave 5 minutes. Flip head upside down and microwave for another 5 minutes then flip back over.
  4. Peel and halve garlic cloves. Remove potatoes and cut into eighths leaving skins on. Add garlic and potatoes to cauli dish.
  5. Drizzle on remaining olive oil. Cover dish with aluminum foil and place in hot oven. Bake for 30-45 minutes.
  6. Using a knife cut up cauli head into chunks in dish. Then mash the whole mixture together with a masher or large fork.
  7. Add remaining butter, sour cream, cream cheese, parmesan, half the green onion and a dash of salt. Mix thoroughly.
  8. Spread mixture into an even layer. Place under a broiler for 2-3 minutes, watch carefully.
  9. Sprinkle remaining green onion on top and serve.

So that is going to wrap this up with this exceptional food rich & hearty cauliflower potatoes recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!