Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, cheesy potatoes. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Easy Cheesy Potatoes are sure to become a favorite side dish in your house. Tender potatoes in a short-cut cheese sauce are baked until golden and bubbly! Cheesy potatoes make an easy side dish when you use the microwave.
Cheesy potatoes is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Cheesy potatoes is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have cheesy potatoes using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Cheesy potatoes:
- Get 1 tater tots
- Get 1 sour cream
- Get 26 oz cream of mushroom
- Take 26 oz cream of chicken
- Take 4 bags of favorite cheese
- Make ready 2 lb ground beef or chicken or sasuage(optional)
Velvety soft underneath, and perfectly crispy on top! These potatoes are savory, cheesy and hearty. They make a great side dish for almost any dinner, and are so tasty, you might even want to make them to eat on their own! For this recipe, I take a cream sauce and smother it over thick cut potato rounds.
Instructions to make Cheesy potatoes:
- In a large bowl add frozen tots
- Mix in sour cream
- Mix in cream of chicken
- Mix in cream of mushroom
- Mix in 3 of the four bags of your favorite cheese
- Put mixture in oven safe dish and bake on 350 for 30 minutes
- After 30minutes stir and place back in oven for additional 30minutes.
- Take out and pour last bag of cheese evenly over the top. Let cool and enjoy.
I like to use a mandolin so that our potato slices come out the same every time. Potatoes - a good starchy potato will give you the best results here. I always use Maris Piper or Yukon Gold. Butter - full fat, salted butter, the Irish kind is best. Here's how I make simple & delicious cheesy potatoes!
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