Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chicken potato curry. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken potato curry is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Chicken potato curry is something which I have loved my whole life.
This Thai Yellow Chicken Curry is comfort food meets takeout at home. Or are those the same thing? Add the potatoes and stir to coat with the curry paste.
To begin with this particular recipe, we have to first prepare a few components. You can have chicken potato curry using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chicken potato curry:
- Take rest of the curry
- Get 1 onion, chopped
- Take 2 clove garlic, chopped
- Make ready 500 grams chicken breast, diced
- Prepare 2/3 cup greek yogurt, or non-fat plain if you prefer a healthier version
- Take 1/2 cup tomato paste
- Prepare 2 cup water, more if required
- Get spice mix
- Take 2 tsp pepper
- Prepare 1 tsp salt
- Prepare 2 tsp curry powder
- Get 1 tsp coriander powder
- Take 1 tsp cumin powder
- Prepare 1 tsp ginger powder
- Prepare 1 tsp cinnamon powder
We are crazy about curries, masala, rice. This Chicken Sweet Potato Curry is a big bowl of savory comfort food that is full of Indian spices. This curry chicken recipe is an instant favorite. It's a classic yellow curry made with chunks of chicken and potatoes and tastes like one of those wonderful curry dishes you can find in the marketplaces.
Instructions to make Chicken potato curry:
- Prepare and mix the spice mix and set aside.
- Heat butter or oil in a large saucepan over a medium heat.
- Soften onion and garlic for a few minutes, stirring often.
- Add the spice mix and cook for a few minutes, stirring often.
- Add chicken and cook until completely white, about ten minutes, stirring often.
- Add the yogurt, tomato paste, potato and water. Ingredients should be covered by liquid, so add more water if not covered.
- Bring to boil, cover, reduce the heat and simmer for about an hour, until sauce has reduced and thickened to the consistency you like.
- Serve with rice, with a side of flat bread, additional greek yogurt and mango chutney.
Elevate your chicken curry with the addition of sweet potato and by serving the mixture over steamed jasmine rice. Chicken Potato Curry in Pressure Cooker Did you ever tried a combination of chicken and potato in curry form? Then it's time for you to do it. Chicken curry is a warm and comforting home cooked meal.
So that’s going to wrap it up for this exceptional food chicken potato curry recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!