Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, roasted red potatoes and chicken breast. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Skin-on chicken breasts are seasoned with a garlic and rosemary rub and roasted alongside carrots and red potatoes in this simple dinner recipe. This collection of top-rated recipes highlights this versatilty, featuring chicken thighs with international accents, from chicken curry to cacciatore.. Crispy Herb-roasted Potatoes, Roast Chicken Breast With Fingerling Potatoes, Lemon And Black Pepper Roasted Potatoes.
Roasted Red Potatoes and Chicken Breast is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Roasted Red Potatoes and Chicken Breast is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have roasted red potatoes and chicken breast using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Roasted Red Potatoes and Chicken Breast:
- Prepare 1 bag small red potatoes
- Make ready Boneless skinless chicken breast
- Take 1/2 box tomato cherry (halved)
- Take Mushroom
- Make ready 100 gram Arugula
- Make ready Butter
- Get Parmesan cheese
- Make ready Wheat Flour as nedeed
- Take Olive oil
- Get 5 cloves garlic (grated)
- Make ready To taste chicken powder
- Take To taste salt pepper
Add chicken, potatoes, tomatoes, asparagus, basil, garlic and olive oil. This recipe was fabulous if you like your meat and potatoes! I used boneless skinless chicken breasts cut into small slices so they were well marinated, and I only had beef bacon, so I used that instead of regular bacon. A one-pan chicken and potato dish flavored with the unique, smoky flavor of paprika.
Steps to make Roasted Red Potatoes and Chicken Breast:
- Marinade chicken with garlic,olive oil and chicken powder, set aside about 15 minutes
- Prepare for baking dish,Melt butter and wait untill cold down then mix potatoes with melt butter and salt pepper,place potatoes in the bake dish, and bake in the oven with 250 c untill tender.
- While waiting for the potatoes,do the same thing for tomatoes and mushroom also arugula, mix them with melt butter and salt pepper
- Heat a pan, add butter,put chicken in the flour and fry untill golden
- Check potatoes, when it gets soft put tomatoes, then mushroom and chicken on the top of potatoes, and bake again about 15 minutes.
- After 15 minutes put arugula and parmesan cheese on the top and bake again 1-2 minutes. And done..
- Now it is ready to serve 😃🌲🥳
It's a no-stress recipe for a roast chicken breast. If you prefer your roast chicken breast with just a classic, rosemary flavor, you can roast the potatoes and chorizo separately from the chicken. While garlic is baking pat chicken dry. Scrub potatoes but leave peel on, cut in half. This dinner will be your new favorite!
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