Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, steam red snapper in chicken essence. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
When the fish is very fresh, steam it! Nourishing recipe for steamed chicken in chicken essence. Season the chicken essence broth with more salt to taste, only if needed.
Steam Red Snapper in Chicken Essence is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Steam Red Snapper in Chicken Essence is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook steam red snapper in chicken essence using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Steam Red Snapper in Chicken Essence:
- Get 1 Red Snapper
- Get 4 stalks spring onions white part
- Take Some thin slices spring onions
- Make ready 3 cut slices garlic
- Take 4 pcs ginger
- Prepare Some thin slices ginger
- Make ready Seasoning
- Prepare 1 bottle Chicken Essence or 1 tsp chicken stock in 6 tbsp water
- Get Oyster sauce is optional
- Prepare 3 tbsp soy sauce
- Get 2 tsp sugar
- Get 1/2 tsp sesame oil
- Get 1 tbsp Shaoxing wine
I used a medium sized whole red snapper for this recipe. Recipe for home made chicken stock can be found here. Most commercial stocks have salt already added to them. Smooth the tops and steam over high heat for.
Instructions to make Steam Red Snapper in Chicken Essence:
- Wash fish clean with water and butterfly cut the fish.
- Blanch the fish in hot boiling water for 30 seconds to remove fishy smell.
- Place spring onion and ginger on steaming plate. Place fish on top. Add in the mixture of seasoning
- Steam the fish for 10 minutes in high heat. Remove fish into a serving plate. Add in the sauce from the steaming plate.
- Fry the garlic and ginger with 2 tbsp oil till brown. Add in Shaoxing wine and 1 tbsp soy sauce for aroma. Garnish fish with spring onions slices. Pour in the hot oil with the fried garlic and ginger on top of fish. Ready to serve hot.
Combine the chicken essence, fish sauce, sugar and chopped ginger. Drizzle the sauce onto the fish fillet. When the water in the steamer is boiling, place the plate of eggs onto the steamer plate, close lid and turn the heat to the lowest. Serve with steamed new potatoes and vegetables. Photo "Steamed Red Snapper with Shrimps" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license.
So that is going to wrap it up with this exceptional food steam red snapper in chicken essence recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
