Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, restaurant style chicken dry fry. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Restaurant style Chicken dry fry is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Restaurant style Chicken dry fry is something which I have loved my entire life.
Chicken Fry is a simple recipe with a super simple name. The spices and cut of Chicken can vary but the concept of this recipe is to create an amazing. In this video we have prepare chicken dry fry in restaurant style at very simple methods with some minimal ingredients.
To begin with this recipe, we must first prepare a few components. You can have restaurant style chicken dry fry using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Restaurant style Chicken dry fry:
- Get 1 cup chicken cubes
- Make ready 1 tsp lime / vinegar
- Get 1 tsp Red chilli powder
- Get 1 tsp Cumin powder
- Make ready 1 tsp garam masala
- Take As required Salt
- Make ready 2 spoons gram flour
- Get 1 spoon corn flour
- Take 1 tsp rice flour
- Get Pinch red food colour
- Prepare as needed Water
The first one is a stir fry and the other deep fry. The recipe is very simple with the ingredients that we can find. About Restaurant Style Fried Chicken Recipe: The fried chicken from that restaurant that you've been craving for can now be easily prepared at home. This easy and quick recipe makes for some delicious fried chicken wings.
Instructions to make Restaurant style Chicken dry fry:
- Assalamualaikum Take a bowl add all the ingredients mentioned for fry chicken mixture and mix well, now keep the marinated chicken for 1 hour to rest.
- Heat oil put all chicken fry both sides on very slow flame.Your yummy chicken fry are ready to serve.
So just invite your friends and family over for a. Serve it as a side dish along with Biryani and Raita. In a non stick pan, heat the oil, add marinated chicken pieces in batches and deep fry it. Fried chicken: Start by frying bite sized pieces of chicken in a batter made with all purpose flour, corn flour and some seasoning. This will give you fool proof restaurant style chinese chilli chicken every single time!
So that is going to wrap it up with this special food restaurant style chicken dry fry recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
