Chicken Steaks with red sauce
Chicken Steaks with red sauce

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken steaks with red sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chicken Steaks with red sauce is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Chicken Steaks with red sauce is something that I have loved my whole life.

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To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken steaks with red sauce using 19 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Steaks with red sauce:
  1. Take 2 chicken steak pieces
  2. Take 1 tbsp ginger garlic paste
  3. Prepare 2 tbsp vinegar
  4. Take 2 tbsp soysauce
  5. Prepare 2 tbsp olive oil
  6. Get 1 tbsp mustard paste
  7. Prepare to taste Salt and pepper
  8. Take 2 tbsp bar b q sauce (any sauce of ur choice)
  9. Make ready 1 tbsp honey (optional)
  10. Make ready For red sauce :
  11. Make ready 2 (3 cloves) garlic
  12. Prepare 1/2 cup chilli garlic sauce
  13. Take 1/2 tsp red chilli powder
  14. Take Black or white pepper
  15. Get to taste Salt
  16. Get 1 tsp soy sauce
  17. Take 1 tsp vinegar
  18. Prepare 1 tbsp peri peri sauce (or any sauce which is available)
  19. Get Vegetables of ur choice(I used carrot capsicum)

Garnish with more salt and pepper, fresh basil, and Parmesan, if desired. Stir together the baking powder, baking soda, pepper, and salt in a separate shallow bowl; stir in the buttermilk, egg, Tabasco Sauce, and garlic. It's about a sauce you won't find anywhere else and its confounding origins. Lightly season the steaks with salt and pepper.

Steps to make Chicken Steaks with red sauce:
  1. Marinate chicken pieces well with all above ingredients for atleast 2 hours or preferably overnight so that all flavours are absorbed well
  2. Then grill on stove or fry in a pan with 2 tbsp olive oil 5 minutes each side
  3. Don't overcook otherwise it will get hard.
  4. For red sauce fry chopped garlic in very less oil until it turns golden brown.
  5. Add chilli garlic sauce, soy sauce,vinegar,salt,black and white pepper and peri peri sauce (u can add any sauces of ur choice but I like BBQ sauce and peri peri sauce)
  6. Cook until it get thick and u get desired consistency..pour this sause hot on steaks and serve with sauted vegetables and mashed potatoes
  7. Saute vegetables in olive oil with black pepper and salt.Boiled and mashed potatoes are also served with these but I don't like potatoes so didn't make it

Continuing to stir, add beef stock (you can also use a quarter cup of beef stock and add whatever reserved steak juices you have). Chicken with a barbeque sauce can take a more full-bodied red with a touch of sweetness like a Shiraz, Grenache or Zinfandel. (Not too big or oaky though. Chicken isn't steak!) With chicken in a red wine sauce like coq au vin drink a similar wine to the one you use for the recipe. Blend cheese, bread crumbs and parsley in a small bowl. Sprinkle steaks with salt and pepper.

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