Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, thai chicken curry. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Thai Chicken Curry is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Thai Chicken Curry is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have thai chicken curry using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Thai Chicken Curry:
- Make ready 1 small Onion
- Make ready 1 stick Lemongrass
- Prepare 1 tbsp Oil
- Prepare 4 tsp Thai Curry paste (Red or Green)
- Make ready 4 large Boneless chicken breasts (cubes)
- Prepare 1 tbsp Fish Sauce
- Get 1 tsp Brown Sugar
- Make ready 1/2 cup Basil Leaves
- Get 1 can Coconut Milk
- Prepare 1 tsp Coriander
- Make ready Optional Veggies
- Make ready 1 each Red/Green Peppers
- Prepare 5 oz Bamboo shoots
- Prepare 1/2 cup Zucchini
Instructions to make Thai Chicken Curry:
- Cut onions in slices. Thinly cut lemongrass.
- Sautee onion for 4 minutes. Add curry paste. Cook for a minute while stirring.
- Add chicken and stir until it is coated, and the outsides are cooked. Add lemongrass, fish sauce, brown sugar, basil leaves, and coconut milk. (Add other veggies)
- Bring to a boil then reduce heat. Simmer for 15 minutes, stirring every few minutes. Add Coriander. - Serve over rice.
So that’s going to wrap this up for this special food thai chicken curry recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
