Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, chicken tandoori tikka. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
This authentic tandoori chicken tikka is succulent and sure to become a family favourite. The key to getting a tandoori taste is to use Greek-style yoghurt and to baste with melted ghee or butter. Tandoori chicken is an Indian recipe, in which the meat is flavoured with yoghurt and spices, and then roasted.
Chicken tandoori tikka is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Chicken tandoori tikka is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken tandoori tikka using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken tandoori tikka:
- Take Chicken tikka pieces 1 kg
- Prepare 1/3 cup Shan tandoori masala
- Take 1/3 cup Chicken tikka masala
- Make ready Lemon juice 3 tbp
- Prepare 1/2 tsp Red chilli powder
- Get 1/2 tsp Salt
- Prepare 1/2 tsp Chaat masala
- Make ready 1 tsp Garam masala
- Take 1/4 cup Oil
- Prepare Yoghurt 1 & 1/4 cup
- Prepare ginger garlic paste 1 tbp
- Make ready pinch Black pepper powder
- Make ready pinch Yellow food colour
This recipe is easy to follow and the result is amazing. Why purchase from a takeaway when you can cook your own. I use either chicken breasts or chicken legs, both of which can be marinated then barbecued or cooked on a griddle. Tandoori Chicken Tikka What is Tandoori chicken tikka.
Steps to make Chicken tandoori tikka:
- Make slits in the chicken.
- Marinate chicken with the above-mentioned ingredients.
- Adjust pieces on grill basket and cook until done
- Serve hot🔥
Tikka refers to small pieces of meat marinated in a spicy yogurt-based mixture traditionally cooked in a tandoor. It is a clay oven with a wood charcoal fire burning at the base of the oven. Once the tandoor is hot, meat pieces threaded on metal skewers are lowered into the tandoor to cook. Place chicken in tray or in bowl. Unlike a chicken tikka masala, this is like a dry tandoori!
So that is going to wrap it up with this exceptional food chicken tandoori tikka recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
