Red, White, and Blue Chicken Salad
Red, White, and Blue Chicken Salad

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, red, white, and blue chicken salad. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

How to Make RED WHITE AND BLUE CHICKEN SALAD BY EDDIE. Grill or pan fry chicken and shred with a fork. Add chopped onion, chopped celery, and chopped apples.

Red, White, and Blue Chicken Salad is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Red, White, and Blue Chicken Salad is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook red, white, and blue chicken salad using 8 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Red, White, and Blue Chicken Salad:
  1. Prepare 1 bag Baby Spinach
  2. Prepare 6-8 strawberries sliced
  3. Take 4-6 oz feta cheese crumbled
  4. Get 6 oz blueberries
  5. Get 1/2 red onion diced
  6. Take Small handfull of sliced almonds
  7. Take 2 boneless skinless chicken breast
  8. Get Poppyseed dressing

This is gonna smell and look delicious. Red, White, and Blue Chicken Salad is one of the most popular of current trending meals in the world. Red, White, and Blue Chicken Salad Make lunch great again with this patriotic salad. Here is how you cook that.

Steps to make Red, White, and Blue Chicken Salad:
  1. Dice chicken breast into small pieces and saute over medium heat untill cooked through
  2. Once chicken is cooked mix all ingredients and spoon poppyseed dressing over all.

Ingredients of Red, White, and Blue Chicken Salad. Chop or slice and set aside. This Red, White, and Blue Dinner Salad is simple, but delicious. Featuring strawberries, chicken, and blue cheese, it's light enough to keep you cool in the summer, but hearty enough to fill you up. At least once a week in the summer (and sometimes spring), we have a dinner salad for dinner.

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