Cabbage and sausage soup
Cabbage and sausage soup

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Right here is a Cabbage and sausage soup recipe that you can copy to serve your beloved family members.

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cabbage and sausage soup. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Cabbage and sausage soup is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Cabbage and sausage soup is something that I’ve loved my whole life. They’re nice and they look wonderful.

This Cabbage, Sausage and Potato Soup recipe is quick and easy to make, and SO delicious and comforting. This easy cabbage soup recipe is also easy to make in the Instant Pot or Crock-Pot, if you prefer. Reviews for: Photos of Cabbage and Smoked Sausage Soup.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have cabbage and sausage soup using 12 ingredients and 3 steps. Here is how you cook that.

What needs to be prepared of Cabbage and sausage soup:
  1. Take 400-500 gr Sausages
  2. Get 400-500 gr Potatoes
  3. Make ready 500 gr Cabbage
  4. Prepare 1-2 pcs Leeks
  5. Prepare 1-2 pcs Carrots
  6. Take Celery stalks 2-3 pcs
  7. Take Garlic 3-4 gloves
  8. Make ready 1.5-2 l Chicken stock
  9. Get Vegetable oil
  10. Take Italian seasoning
  11. Make ready leaf Bay
  12. Make ready Pepper, salt

The amount of sausage in the recipe doesn't always leave much for leftovers, so sometimes I add some navy beans or kidney beans to the leftover broth and. Cabbage Sausage Soup beautifuly flavored, comforting and filling. One-Pot soup recipe idea with video so that you can make it easily and instantly at The Cabbage Sausage Soup is a wonderfully flavored soup that will bring you comfort in your life. Italian Sausage Soup and Blog for a Cause Your Homebased Mom.

How to Process To Make Cabbage and sausage soup:
  1. Add some vegetable oil to a large stockpot. Cut sausages add to stockpot and cook over medium-heat stirring and flipping occasionally until lightly browned. Transfer the sausages to a separate plate, and set aside. - Add the vegetable, leeks, carrots and celery and stir to combine. Saute for several minutes, stirring occasionally. Then add the cabbage and garlic, and saute for some more minutes, stirring occasionally.
  2. Add the stock, potatoes, Italian seasoning, bay leaf, cooked sausage, pepper, salt and stir to combine. Simmer until the potatoes are cooked and tender.
  3. Step by step video https://youtu.be/D_aBnuK5djY?sub_confirmation=1

My Sausage and Cabbage Soup is hearty, comforting, low carb, and loaded with rich and savory flavors. It is the perfect soup to make on a cold winter day, where you want to warm up from the inside out. Italian sausage, diced tomatoes, cabbage, and a handful of spices come together for one. Serve mustard alongside to add to taste. Sausage is one of our favorite soup ingredients, but we're less fond of the grease slick it can leave floating on the surface.

That’s the recipe for Cabbage and sausage soup, don’t neglect to exercise it instantly at house to make sure that your household will more than happy.

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