Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tandoori chicken tikka🥰. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Tandoori chicken tikka🥰 is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Tandoori chicken tikka🥰 is something that I have loved my whole life. They’re nice and they look wonderful.
Tandoori Chicken Tikka is cooked in a chilli and garlic marinade to create a delicious tikka dish. Chicken skewers cooked with saffron, chilli, garlic & garam masala. This authentic tandoori chicken tikka is succulent and sure to become a family favourite.
To begin with this particular recipe, we have to prepare a few components. You can have tandoori chicken tikka🥰 using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Tandoori chicken tikka🥰:
- Prepare 500 gm chkn pieces
- Get 1 tsp ginger garlic paste
- Take 1 tbsp tandoori chicken masala
- Make ready To taste Salt
- Make ready 1 tbsp bread crums
- Make ready 1 egg
- Take As needed Oil (frying)
Tandoori chicken originated from the Mughlai cuisine & is one of the most popular chicken appetizers that stole the hearts of many across the globe. Tandoori chicken is an Indian recipe, in which the meat is flavoured with yoghurt and spices, and then roasted. Mix all the Tikka ingredients to form a marinade. The slitting ensures that the flavour from the marinade goes all the way into the chicken, and also helps with quick and even cooking.
Steps to make Tandoori chicken tikka🥰:
- Take chicken add ginger garlic paste,tandoori chicken masala and mix it well..than add breadcrums to it and give it a good mix, marinate 2 to 3 hours, at the time of frying add 1 egg and mix it..
- Now deep fry the chicken..and serve hot..
Tandoori chicken is a chicken dish prepared by roasting chicken marinated in yogurt and spices in a tandoor, a cylindrical clay oven. The dish originated from the Indian subcontinent and is popular in many other parts of the world. Tandoori chicken gets its name from the bell-shaped tandoor clay oven which is also used to make naan, or Indian flatbread. Skinless legs and thighs are marinated in a tenderizing mixture of yogurt, lemon juice, and spices and the meat is slashed to the bone in several places helping the marinade. Tandoori chicken is one of the most popular dishes in Indian cuisine, its name derived from the Persian word tannur, meaning fire.
So that is going to wrap this up with this special food tandoori chicken tikka🥰 recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
