Red pepper stuffed chicken
Red pepper stuffed chicken

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, red pepper stuffed chicken. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Red pepper stuffed chicken is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Red pepper stuffed chicken is something which I have loved my whole life.

Sprinkle with half of Italian seasoning and salt and pepper. Fold over other side, tucking in. Off the heat, whisk in the butter and season with salt and pepper.

To begin with this recipe, we have to prepare a few components. You can have red pepper stuffed chicken using 5 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Red pepper stuffed chicken:
  1. Make ready 3 piece chicken breasts
  2. Prepare 1 red pepper
  3. Get 1 fresh mozzarella
  4. Make ready 8 Fresh basil
  5. Prepare 2 tbsp Cajun seasoning

They are baked, not fried so they are low in calories. Serve this with a big garden salad and you have yourself a meal. Fold the top flap of the chicken over, tucking in the mozzarella, basil and roasted red pepper as necessary. Sprinkle with the remaining Italian seasoning.

Steps to make Red pepper stuffed chicken:
  1. cut the red pepper into small strips
  2. Butterfly the chicken breasts and season it with the Cajun seasoning on both sides
  3. Preheat cast iron pan Valkyrie in the fresh mozzarella so it will fit into the chicken
  4. stuff the chicken with red pepper and fresh mozzarella come up with a little basil inside
  5. Cook it on high heat for 2 or 3 minutes on each side, in the cast iron pan
  6. Once off of the stove, put in baking pan and the rest of the red pepper any vacant spaces
  7. Cook in oven cook in oven at 350° for 25 minutes
  8. Remove and put fresh mozzarella and a pinch of basil on top and cook until cheese is melted

The roasted red pepper, which you can find in a jar, or you can roast yourself, will melt in your mouth after it's baked into the stuffed mozzarella chicken with garlic cloves and fresh basil. You'll like this one, even if you think you don't like red peppers, you'll like it. I swear, it all melds together here in the best way possible. I thought of "Red Pepper and Spinach Stuffed Chicken" but that totally denies the beautiful creaminess of this delightful dish. I thought of switching around the structure and doing "Chicken Breasts Stuffed with Creamed Spinach and Red Peppers" but that was way too literal.

So that’s going to wrap it up for this special food red pepper stuffed chicken recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!