Thai Chicken Red Curry
Thai Chicken Red Curry

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, thai chicken red curry. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Thai Chicken Red Curry is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Thai Chicken Red Curry is something which I’ve loved my entire life.

This is a quick and easy curry stir-fry made with chicken, zucchini, red bell pepper and carrot. Coconut milk and curry paste make an irresistible sauce. This Thai chicken curry is case in point.

To begin with this particular recipe, we must prepare a few ingredients. You can cook thai chicken red curry using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Thai Chicken Red Curry:
  1. Get 1 chicken ,chopped to bite size ,or use chicken tights,any parts you like ,approximately 1 to 1.2 kg
  2. Make ready 4 tbsp red chilli paste ,or less spicy use only half
  3. Prepare 1 1/2 liter coconut milk
  4. Make ready 1 cup chicken stock
  5. Prepare 5 kaffir lime leaves ,tear
  6. Get 2 red pepper ,sliced or handful of hot chilli
  7. Get 200 grams bamboo shoots sliced or use eggplants chopped
  8. Prepare 1 bunch big bunch of sweet basils
  9. Make ready seasoning
  10. Make ready 2 tbsp fishsauce
  11. Make ready 3/4 tbsp palm sugar
  12. Get 1/4 tbsp sugar
  13. Take 1 tsp salt
  14. Take 1 tbsp oil to fry chilli paste
  15. Prepare 3 clove garlic,crushed
  16. Get 2 fingroots,sliced ,optional

How to make Thai red curry chicken. Be sure to scroll down for the full recipe! Cook the shallot in oil in a dutch oven. Add in the chicken and sauté, then stir in the curry paste.

Instructions to make Thai Chicken Red Curry:
  1. Chop chicken to bite size
  2. Heat soup pot on low heat,add oil ,when hot enough add chilli paste ,garlic,fingerroots ,stir to prevent from burning ,
  3. Add little coconut milk at the time,keep stiring until fragrance,reddish ,until finally you see the reddish oil from the paste
  4. Add chicken ,change to medium heat ,add kaffir lime leaves ,stir until no longer pink,this help curry more aroma,during this continue add coconut milk to protect from burning
  5. Add all coconut milk ,chicken stock ,bamboo shoots ,seasoning ,let it simmer for about 30 mins or until chicken tender
  6. Taste before heat off,add basils,sliced pepper or hot chilli ,serve hot with steamed jasmine rice or rice noodles

Pour in the coconut milk and stir in the lime leaves, sugar and fish sauce. Add in the red pepper and cook until tender. This Thai Red Chicken Curry is incredibly delicious, so easy to make with bite size chicken pieces, snow peas and simmered in a red curry and coconut milk sauce. Definitely a new favorite at our house and better than any restaurant! You guys HAVE to make this Thai Red Curry Chicken Recipe!

So that’s going to wrap it up for this special food thai chicken red curry recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!