Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chicken tandoori tikka. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Chicken tandoori tikka is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Chicken tandoori tikka is something that I have loved my whole life.
Tandoori Chicken Tikka is cooked in a chilli and garlic marinade to create a delicious tikka dish. Chicken skewers cooked with saffron, chilli, garlic & garam masala. In this tandoori chicken tikka recipe, I used chicken breasts which are what you will usually find chicken tikka prepared with at restaurants.
To get started with this recipe, we must prepare a few ingredients. You can cook chicken tandoori tikka using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken tandoori tikka:
- Take 500 gms chicken pieces
- Take 2 tbsp ginger garlic paste
- Take 1/2 cup curd
- Make ready 2 tbsp oil
- Take 1 tsp vinegar
- Make ready to taste Salt
- Prepare 1 tbsp chaat masala powder
- Take 1 &1/2 tsp garam masala powder
- Prepare 1 tbsp coriander powder
- Make ready 1 tsp black pepper powder
- Prepare 2 tsp red chilli powder
- Take 1/4 tsp red food colour
- Prepare 1 lemon juice
Chicken tikka recipe - Tandoori chicken tikka is one of the most popular chicken starter or appetizer from Indian Cuisine. It is also popular across the world. Tikka means a cube or a piece that is grilled. This authentic tandoori chicken tikka is succulent and sure to become a family favourite.
Instructions to make Chicken tandoori tikka:
- First, make cuts on the chicken pieces with a knife that all the flavours are absorbed easily.
- In a bowl take the chicken pieces and mix all the ingredients well and marinate it in the refrigerator for 4-5 hours or overnight.
- After that heat up a pan with oil put the chicken pieces with all the masalas and cook it till tender and it becomes dry and nice in colour.
- Now apply some oil on it and put in the oven on grill mode and grill it for 5-5 minutes from both sides to give nice tandoori flavour and nice colour on it.
- Now sprinkle some chaat masala on it and serve with spicy chutney and salad.
- Enjoy !!.
The key to getting a tandoori taste is to use Greek-style yoghurt and to baste with melted ghee or butter while it. Butter Chicken, Chicken Tikka Masala or Tandoori Chicken?? Mouth watering spiced up Chicken Tandoori Tikka Recipe for you. Mix all the Tikka ingredients to form a marinade. Chicken tandoori is simply chicken marinated in yogurt, citrus, and spices, then grilled or broiled.
So that’s going to wrap this up for this special food chicken tandoori tikka recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
