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This article will certainly go over the Orzo Asparagus Salad dish. For those of you that are currently attempting to make tasty Orzo Asparagus Salad food, you can attempt the dishes created in this write-up.
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Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, orzo asparagus salad. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Orzo Asparagus Salad is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Orzo Asparagus Salad is something that I have loved my whole life.
Orzo , shrimp and fresh asparagus tossed with a light olive oil, lemon and basil dressing. Perfect for a warm weather picnic. Can be served chilled, at room temperature, or heated!
To begin with this recipe, we must first prepare a few components. You can cook orzo asparagus salad using 15 ingredients and 8 steps. Here is how you can achieve it.
Active ingredients of Orzo Asparagus Salad:
- Get 16 oz. orzo pasta
- Prepare 25 asparagus stems, diced
- Make ready 2 medium shallots, chopped
- Take 3 cloves garlic, minced
- Get 1 tablespoon virgin olive oil
- Get 33 oz. artichoke hearts marinated in oil, drained & rinsed
- Take 1 1/2 cups julienne cut sundried tomatoes
- Get 1 tablespoon salt for boiling water
- Take 2 tablespoons fresh lemon juice
- Prepare 3 tablespoons lemon zest
- Make ready 1/4 cup rice vinegar, unseasoned
- Get 1/2 cup virgin olive oil
- Take 1/2 teaspoon salt
- Take 1 teaspoon freshly ground black pepper
- Prepare 1 teaspoon crushed pepper (optional)
A bit of white wine vinegar and lemon juice make this the perfect salad for an early season picnic or a a springy Easter dinner. Super refreshing yet incredibly sturdy, this Lemony Asparagus Orzo Salad is perfect for a light summer lunch, family picnic or BBQ among friends! Has it been raining loads where you are? Packed with asparagus, spinach, toasted almonds and feta, Lemon Orzo Salad is easy to pull together!
To Make Orzo Asparagus Salad:
- Julienne cut asparagus into 2 inch pieces and boil in salted water in stockpot until tender, but still bright green. Drain, rinse in cold water and place in large bowl.
- Pull asparagus out with slotted spoon and cook orzo in the asparagus water until al dente, approximately 8 minutes. Drain and add to asparagus.
- Add sundried tomatoes to asparagus bowl.
- In small sauté pan, cook chopped shallots and minced garlic in 1 tablespoon olive oil until tender. Add to asparagus bowl.
- Add artichoke hearts that were drained, rinsed and quartered to asparagus bowl.
- In separate bowl, combine lemon juice, rice vinegar, salt, and crushed pepper. Whisk and pour over asparagus bowl.
- Add lemon zest to asparagus and gently fold all ingredients with a large spoon.
- Place bowl in refrigerator for at least 2 hours.
Finished with a lemony dressing, make ahead easy. Healthy and fresh Toasted Orzo Salad is full of vegetables and bright simple flavors. Watch how to make delicious salad with orzo, shrimp, and asparagus. It's a great potluck side dish, or can be a delicious entrée..recipe: Try this Lemon Orzo Salad with Asparagus and Tomatoes recipe, or contribute your own. Place blanched asparagus in a bowl of ice water to stop the cooking and keep them green.
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