Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, red wine chicken stew. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
A simple red wine sauce with brown sugar, garlic, paprika, salt, and pepper makes this dish simply yummy! Braised chicken breasts, brazenly good taste. Learn how to make Chicken Stew with Red Wine.
Red Wine Chicken Stew is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Red Wine Chicken Stew is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook red wine chicken stew using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Red Wine Chicken Stew:
- Make ready 150 grams Chicken (I used breast meat)
- Get 1/4 Onion
- Get 1/2 pack, combined Mushrooms (optional)
- Make ready 1 Olive oil
- Make ready 200 ml Red wine
- Make ready 2 tbsp Ketchup
- Get 1 tsp Sugar
- Take 1 tsp Soy sauce
- Take 1 tsp (As desired) Japanese Worcestershire sauce
- Make ready 1 Salt and pepper
Stir in broth, herbes de Provence, and bacon pieces. View top rated Red wine chicken stew recipes with ratings and reviews. In this video Three Many Cooks demonstrates how easy it is to make rich, satisfying chicken stew–even on a weeknight. Upload, livestream, and create your own videos, all in HD.
Instructions to make Red Wine Chicken Stew:
- Cut the chicken into large bite-sized pieces and flavor with salt and pepper. Slice the onions and break up the mushrooms.
- Heat some olive oil in a pot and cook the onions. Once they've wilted, add the chicken and cook until both sides brown.
- Add the red wine, ketchup, sauce, and sugar, and bring to a gentle simmer. Add the mushrooms and continue to simmer. Simmer until the sauce reduces by half.
- Adjust the flavor with soy sauce, salt, and pepper. Transfer to a serving plate and it's ready.
Add chicken breasts, onion, mushrooms, wine, chicken stock, and thyme. Heat the oil in a heavy casserole or Dutch oven over medium-high heat. Sprinkle the chicken with salt and pepper to taste. Add the chicken pieces, skin side down, and cook until golden on one. Red wine is full of antioxidants and other good stuff, so there's a strong case that it's a net positive for your health, especially considering that most of the alcohol cooks off while the chicken is in the oven.
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