Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tandoori chicken tikka. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tandoori chicken tikka is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Tandoori chicken tikka is something that I’ve loved my whole life. They’re nice and they look fantastic.
Tandoori Chicken Tikka is cooked in a chilli and garlic marinade to create a delicious tikka dish. Chicken skewers cooked with saffron, chilli, garlic & garam masala. In this tandoori chicken tikka recipe, I used chicken breasts which are what you will usually find chicken tikka prepared with at restaurants.
To begin with this recipe, we must first prepare a few components. You can cook tandoori chicken tikka using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tandoori chicken tikka:
- Prepare 500 gram chicken pieces
- Make ready 1 tbsp ginger garlic paste
- Prepare 1 tsp yellow pepper powder
- Prepare 1 tsp red chilli powder
- Get to taste Salt
- Get 1 tsp whole spices powder
- Take 1 lemon juice
- Make ready Pinch orange food colour
- Take 50 gram thick curd
- Prepare 2 tbsp oil
Tandoori chicken is an Indian recipe, in which the meat is flavoured with yoghurt and spices, and then roasted. The word "tikka" refers to the cut of meat, in this case sliced chicken fillets. This authentic tandoori chicken tikka is succulent and sure to become a family favourite. The key to getting a tandoori taste is to use Greek-style yoghurt and to baste with melted ghee or butter while it.
Steps to make Tandoori chicken tikka:
- Take a bowl add chicken, and all spices and mix well making sure to coat them in the thick marinate.
- Leave to marinate for few hours or even overnight if you prefer.
- Soak skewers in water. Preheat the grill or tandoor on medium flame. Shake off the excess marinade and thread the chicken pieces onto the skewers and place them on a wire rack.
- Cook under the grill for 15 -20 mins. Turn the skewers every 5 mins. And baste with melted butter until the juices run clear and they are cooked through slightly charred around the edges.
- Serve tandoori chicken tikka with salad And green chutney.
Chicken tikka recipe - Tandoori chicken tikka is one of the most popular chicken starter or appetizer from Indian Cuisine. It is also popular across the world. Tikka means a cube or a piece that is grilled. Butter Chicken, Chicken Tikka Masala or Tandoori Chicken?? How do you make Tandoori Chicken Red: Tandoori Chicken is classically served in restaurants in a bright red hue because of the addition of a few drops of red food coloring.
So that is going to wrap it up with this exceptional food tandoori chicken tikka recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
