Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, chicken meatballs with red curry sauce. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chicken meatballs with red curry sauce is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Chicken meatballs with red curry sauce is something that I’ve loved my whole life. They’re nice and they look wonderful.
Thai red curry paste: This is essential for that classic Thai red curry flavor! Coconut milk: Coconut milk adds creaminess and richness to this sauce. Sriracha: I added just a teaspoon for a bit of heat but feel free to add more to taste.
To get started with this recipe, we have to first prepare a few ingredients. You can have chicken meatballs with red curry sauce using 20 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken meatballs with red curry sauce:
- Prepare Meatballs
- Prepare 250 g chicken mince
- Prepare 1/2 chilli (or some chilli flakes)
- Make ready 1 handfull of fresh parsley (or ½ tsp dried)
- Make ready 1 clove garlic (finely chopped)
- Take 30 g panko bread crumbs
- Prepare 1 egg
- Get 1/2 tsp salt
- Take 1/4 tsp black pepper
- Get Sauce
- Make ready 1 onion
- Prepare 1 clove garlic
- Make ready 1-2 tbsp red curry paste
- Make ready 1 tin coconut milk
- Prepare 1 tsp fish sauce
- Take 1 lime
- Make ready 2 handfulls of spinach
- Get Optional
- Prepare 1 spring onion
- Take 1/2 courgette (or other vegetables)
This time around, we're using the taste of Thai red curry paste, boosted with fish sauce, peanut butter, lime, and plenty of fresh green herbs. Red Curry Chicken Meatball Bowl is a bold and flavorful dish. The spicy red curry sauce adds a luxurious finish to the baked chicken meatballs. Serve as a bowl with rice and veggies, or on its own as a snack Gently fold the spice mixture into the chicken until evenly distributed.
Steps to make Chicken meatballs with red curry sauce:
- Mix all the ingredients for the meatballs in a bowl and leave for 10 minutes. Using 2 table spoons, shape into 10 meatballs and put them in an oven proof dish. Cook in the oven at 225 degrees for 20 minutes (make sure they're cooked through).
- Chop the onion and fry it in a bit of oil for 5 minutes. Add finely chopped garlic and the curry paste and cook for another 2 minutes. Add coconut milk, fish sauce and any other vegetables you might like and let simmer until vegetables are done.
- Squeeze the juice of half a lime into the sauce and add the spinach. Serve the meatballs and sauce with rice and a lime wedge. Enjoy!
Meanwhile, make the Red Pepper Curry Sauce. In a food-processor, blend together the peppers and the curry paste. Add the lime juice, fish sauce, and coconut aminos, stir, and bring to a boil. S erve over cauliflower or regular rice and Enjoy! Coconut Curry Chicken Meatballs - baked Thai flavoured chicken or turkey meatballs swimming in a rich, coconut curry sauce with sliced red bell peppers, wilted spinach and topped with fresh cilantro.
So that is going to wrap it up for this special food chicken meatballs with red curry sauce recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
