Chicken tandoori tikka cutlet🍽
Chicken tandoori tikka cutlet🍽

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chicken tandoori tikka cutlet🍽. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Chicken skewers cooked with saffron, chilli, garlic & garam masala. Undoubtedly Tandoori chicken is the king of all tikkas in the tandoor repertoire. Amidst all the street food, kebabs, tikkas, biryanis and grilled meats I've scoffed down over the years in India and the UK.

Chicken tandoori tikka cutlet🍽 is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Chicken tandoori tikka cutlet🍽 is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken tandoori tikka cutlet🍽 using 9 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Chicken tandoori tikka cutlet🍽:
  1. Get 250 gm Chicken (cut it into a small pieces)
  2. Prepare 1 medium size potato
  3. Prepare 1 capsicum
  4. Get 1 tsp red chilli powder
  5. Take 1 tsp Chaat masala
  6. Prepare 1 tbsp tikka masala
  7. Take 1 tsp ginger and garlic paste
  8. Get To taste Salt
  9. Prepare as needed Amul sliced cheese

This authentic tandoori chicken tikka is succulent and sure to become a family favourite. The key to getting a tandoori taste is to use Greek-style yoghurt and to baste with melted ghee or butter while it cooks. Mix all the Tikka ingredients to form a marinade. The slitting ensures that the flavour from the marinade goes all the way into the chicken, and also helps with quick and even cooking.

Steps to make Chicken tandoori tikka cutlet🍽:
  1. Wash the chicken and add 1 cup water.
  2. Add salt,red chilli powder and potatoes into the chicken
  3. Add tikka masala,chaat masala and ginger garlic paste into the chicken,mix well.
  4. Cook the chicken until the chicken becomes tender and water in the chicken is dried.
  5. Put charcoal on the gas on high flame when it red hot then put the bowl into the vessel and add charcoal into them
  6. Pour ghee on charcoal and close the lid of vessel…..close the lid for about 10 mins…chopped or shred the capsicum
  7. When chicken perfectly smoked then mashed the potatoes and shred the chicken into the mixture and assemble the mixture
  8. Make small tikki and add sliced cheese
  9. Cover the cheese completely and give round shape
  10. Make all tikkes like this.Deep the tikki into the egg and cover with bread crumbs…Deep fry it
  11. Your delicious and unique chicken tandoori tikka cutlet is now ready….enjoy with your favourite dips😋

Tandoori chicken is marinated in yogurt and spices. Normally, it's characterized by a red color, which you can duplicate by adding a few drops of red food coloring to the yogurt mixture. Chicken tikka recipe - Tandoori chicken tikka is one of the most popular chicken starter or appetizer from Indian Cuisine. It is also popular across the world. Then they are lined on to a skewer & grilled in tandoor or clay ovens.

So that’s going to wrap this up for this special food chicken tandoori tikka cutlet🍽 recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!