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This article will review the Simple Cabbage & Bean Soup with Pork dish. For those of you who are presently trying to make delicious Simple Cabbage & Bean Soup with Pork food, you can try the dishes written in this short article.
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Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, simple cabbage & bean soup with pork. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Simple Cabbage & Bean Soup with Pork is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Simple Cabbage & Bean Soup with Pork is something which I’ve loved my entire life.
Here are a bunch of simple cabbage recipes your family will love! Easy dinners in the oven, slow cooker, crockpot or in your Instant Pot. Learn How To Make Simple Cabbage Sabzi Recipe, a Lunch Box Recipe from The Bombay Chef - Varun Inamdar only on Rajshri Food.
To get started with this recipe, we must first prepare a few ingredients. You can have simple cabbage & bean soup with pork using 14 ingredients and 6 steps. Here is how you cook it.
Materials for making of Simple Cabbage & Bean Soup with Pork:
- Make ready 1 pound pork, cut into 1/2" cubes (I like shoulder, but you can use whatever cut you like.)
- Make ready 1/2 Tablespoon oil
- Make ready 1 small onion, diced
- Take 2 large carrots, peeled and cut into roughly 1/2"pieces (I find the peel can sometimes impart a slightly bitter flavor.)
- Prepare 1 large stem of celery, diced
- Prepare 4 cloves garlic, crushed
- Make ready 1 Tablespoon tomato paste + 1 teaspoon sugar OR 2 Tablespoons ketchup if you don't have tomato paste
- Prepare 1 bay leaf
- Prepare 1 teaspoon dried thyme
- Prepare 8 cups liquid (any mixture of water and unsalted stock you like)
- Get 2.5 teaspoons kosher salt to start
- Prepare 1 Tablespoon apple cider or distilled white vinegar
- Get 6 cups chopped cabbage (roughly 1"pieces), about half a large head
- Get 2 (15 oz.) cans (OR one 28 oz. can) unsalted white beans, drained. (I used Northern. You can also use Navy or Cannellini.)
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Instructions To Make Simple Cabbage & Bean Soup with Pork:
- In a large pot or stockpot, bring the oil up to medium high heat and brown the pork.
- Add onions, carrots, celery, and garlic and saute for 2 or 3 minutes until the onions just start to turn translucent.
- Add bay leaf, thyme, and tomato paste (or ketchup), and give everything few good stirs. (This will give the tomato a chance to caramelize a bit.)
- Add liquid, salt, vinegar, and cabbage, give everything another few good stirs, turn the heat down to medium, and cook, covered, for 15 to 20 minutes.
- Turn heat down to medium low, add beans, stir them in, and cook, covered, for another 20 to 25 minutes. Adjust seasoning before the last 5 minutes of this cooktime to give all flavors a chance to meld.
- Enjoy! :)
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