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This article will certainly go over the Simple Cabbage & Bean Soup with Pork dish. For those of you that are currently trying to make tasty Simple Cabbage & Bean Soup with Pork food, you can try the dishes composed in this article.
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Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, simple cabbage & bean soup with pork. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Here are a bunch of simple cabbage recipes your family will love! Easy dinners in the oven, slow cooker, crockpot or in your Instant Pot. Learn How To Make Simple Cabbage Sabzi Recipe, a Lunch Box Recipe from The Bombay Chef - Varun Inamdar only on Rajshri Food.
Simple Cabbage & Bean Soup with Pork is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Simple Cabbage & Bean Soup with Pork is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have simple cabbage & bean soup with pork using 14 ingredients and 6 steps. Here is how you cook that.
What needs to be prepared of Simple Cabbage & Bean Soup with Pork:
- Get 1 pound pork, cut into 1/2" cubes (I like shoulder, but you can use whatever cut you like.)
- Prepare 1/2 Tablespoon oil
- Take 1 small onion, diced
- Take 2 large carrots, peeled and cut into roughly 1/2"pieces (I find the peel can sometimes impart a slightly bitter flavor.)
- Make ready 1 large stem of celery, diced
- Take 4 cloves garlic, crushed
- Prepare 1 Tablespoon tomato paste + 1 teaspoon sugar OR 2 Tablespoons ketchup if you don't have tomato paste
- Make ready 1 bay leaf
- Make ready 1 teaspoon dried thyme
- Make ready 8 cups liquid (any mixture of water and unsalted stock you like)
- Get 2.5 teaspoons kosher salt to start
- Take 1 Tablespoon apple cider or distilled white vinegar
- Make ready 6 cups chopped cabbage (roughly 1"pieces), about half a large head
- Make ready 2 (15 oz.) cans (OR one 28 oz. can) unsalted white beans, drained. (I used Northern. You can also use Navy or Cannellini.)
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This Is To Make Simple Cabbage & Bean Soup with Pork:
- In a large pot or stockpot, bring the oil up to medium high heat and brown the pork.
- Add onions, carrots, celery, and garlic and saute for 2 or 3 minutes until the onions just start to turn translucent.
- Add bay leaf, thyme, and tomato paste (or ketchup), and give everything few good stirs. (This will give the tomato a chance to caramelize a bit.)
- Add liquid, salt, vinegar, and cabbage, give everything another few good stirs, turn the heat down to medium, and cook, covered, for 15 to 20 minutes.
- Turn heat down to medium low, add beans, stir them in, and cook, covered, for another 20 to 25 minutes. Adjust seasoning before the last 5 minutes of this cooktime to give all flavors a chance to meld.
- Enjoy! :)
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