Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, chicken and pumpkin sweet curry. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Chicken and pumpkin sweet curry is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Chicken and pumpkin sweet curry is something which I’ve loved my whole life. They’re nice and they look wonderful.
The natural sweetness from the pumpkin chunks and coconut milk, and umami from the chicken broth and fish sauce are the final layers of flavor to the chicken pumpkin curry. Add the browned chicken pieces and any juices back into the pan, mix everything well, and bring the mixture back to a boil to heat everything through. The pumpkin chunks cook quickly and is ready when you can poke a fork into it easily.
To begin with this recipe, we must first prepare a few ingredients. You can cook chicken and pumpkin sweet curry using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken and pumpkin sweet curry:
- Take Main
- Make ready 6 De boned chicken thighs
- Make ready 2 Onion diced
- Make ready 1 cup pumpkin diced
- Prepare 1 Apple diced
- Prepare 2 tbsp tomato paste
- Make ready 250 ml Coconut milk
- Take 1 tbsp lemon juice
- Make ready 2 tbsp fruit chutney
- Prepare 1/2 tsp ground ginger
- Take 1/2 tsp crushed garlic
- Prepare 1/2 tsp tumeric
- Get 1/2 tsp Chilli powder
- Make ready 1/2 tsp ground cumin
- Prepare 1/2 tsp coriander powder
Add the garlic, onion, ginger, green chillies and chopped pumpkin. Sprinkle some salt and stir them for about a minute, cover the pan and simmer until the pumpkin has softened. Pumpkin is a very versatile food that you can use in sweet recipes but also in savory ones, like this creamy chicken and pumpkin curry. What I love about this Indian-inspired Chicken and Pumpkin Curry, is that it's quick and easy to make, while still having deep and rich flavors.
Steps to make Chicken and pumpkin sweet curry:
- Dice and saute the onion, apple, ginger and garlic. Add the spices once onions are translucent.
- Cut the chicken thighs in to quarters and brown with onions. Add the tomato paste and pumpkin once the chicken is cooked.
- Fry ingredients for 5 minutes before adding the coconut milk. Cook until the pumpkin is soft, add additional water when required.
- Add fruit chutney and lemon juice 5 minutes before cooking is complete.
- Serve with some bas math rice.
In large sauté pan, brown onions with garlic and coconut oil. While onions are caramelizing, in a medium saucepan, combine coconut milk, chicken broth, Nestles, curry paste, and sriracha. Mix the pumpkin together with the chicken to coat well with the coconut red curry sauce and then add in the fish sauce and diluted coconut milk (or neat coconut milk if not using coconut cream). This hearty pumpkin curry is an autumnal twist on a classic butter chicken. Pumpkin puree replaces heavy cream for a lighter, healthier, but just as hearty curry.
So that is going to wrap this up for this exceptional food chicken and pumpkin sweet curry recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
