Cheesy White Chili Batch 3
Cheesy White Chili Batch 3

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, cheesy white chili batch 3. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Cheesy White Chili Batch 3 is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Cheesy White Chili Batch 3 is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have cheesy white chili batch 3 using 21 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Cheesy White Chili Batch 3:
  1. Get Chicken
  2. Take 2-1/2 pounds chicken breast boneless and skinless
  3. Make ready 1 cup sliced celery
  4. Get 1 tablespoons peanut oil
  5. Get 1 medium onion diced
  6. Make ready Spices
  7. Make ready 1/2 teaspoon white ground pepper
  8. Make ready 1-1/2 teaspoon granulated garlic powder
  9. Take 1 teaspoon kosher salt more if desired
  10. Make ready 3 teaspoon ground cumin
  11. Prepare Cream thickener
  12. Take 1 cup sour cream
  13. Get 1 cup cream cheese
  14. Take 1 cup chicken broth
  15. Make ready 1 cup heavy whipping cream
  16. Prepare Optional
  17. Take 15 ounces canned great northern beans
  18. Take 15 ounces canned cannellini beans
  19. Get 15 ounces canned navy beans
  20. Get As needed diced jalapeno peppers
  21. Make ready 2 cups white shredded cheddar or mozzarella cheese or both
Instructions to make Cheesy White Chili Batch 3:
  1. Cube the chicken into small pieces. Slice the celery thinly, dice the onion. Heat the oil in a pot. You will only need one pot. Cube the cream cheese and get to room temperature.
  2. In the pot with the hot oil, sauté the chicken, celery, onion, salt, pepper, and garlic powder in oil until chicken is no longer pink. Add the beans, optional, broth, chiles, optional, and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes.
  3. Stir the sour cream, cream cheese, and cream into the chili. Let it get hot. Serve with cheeses. Serve I hope you enjoy!!!

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