Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chicken mince toasted sandwich. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Learn how to make Chicken Cheese Toast Sandwich by chef Smita Deo on Ruchkar Mejwani. Chicken Cheese Toast as the name says is a cheesy delight to your. Add your chicken and begin to saute.
Chicken Mince Toasted Sandwich is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Chicken Mince Toasted Sandwich is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have chicken mince toasted sandwich using 20 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Mince Toasted Sandwich:
- Get 4 Bread Slices
- Make ready As needed Butter
- Make ready For Marinating the Chicken Mince:
- Make ready 450 gms Chicken Mince
- Make ready 2 tbsp Ginger Garlic Paste
- Make ready 2 tbsp Lemon Juice
- Get 1/4 tsp Turmeric Powder
- Take As required Salt
- Get 1 tsp Fennel Powder
- Take 1 tsp Black Pepper Powder
- Get 1 tsp White Pepper Powder
- Take 1 tsp Cumin Powder
- Take 1 tbsp Chicken Masala/Garam Masala
- Take For Cooking the Chicken Mince:
- Take 2 tbsp Oil
- Get Pinch Asafoetida
- Get 2 Onions (Chopped)
- Get 5-6 Green Chillies (Finely Chopped)
- Prepare 1 sprig Curry Leaves
- Take 2 tbsp Coriander Leaves (Finely Chopped)
Home » Kheema Sandwich (Minced meat stuffed Sandwich). It is an easy tiffin box recipe for kids as well as adults if you love carrying sandwiches to work. Fill the bread with the meat and toast it in a sandwich maker. Use any bread for this French Toast recipe!
Instructions to make Chicken Mince Toasted Sandwich:
- Cut out all the four ends of the bread slices. Apply butter on all sides and keep aside.
- Spoon the cooked and cooled chicken mince on the bread slice. Spread it over the whole slice. Cover with the other side and toast in an electric or hand toaster. Serve immediately with any sauce.
- For marinating the chicken mince: Wash the chicken mince nicely. Drain completely and marinate it with the ingredients mentioned above under marination. Marinate for few hours or overnight.
- For cooking the chicken mince: In a cooking pan, add the marinated mince and cook on high for 5 minutes. Later, keeping the flame on low, cover and cook till all the water is absorbed completely. Take out and keep aside.
- In the same pan, heat oil. Add asafoetida. Add onions, green chillies and curry leaves and saute till the onions are golden brown in colour. Add the cooked chicken mince and saute till done. Garnish with coriander leaves.
This is a chicken Parm sandwich so good it's almost worth making the chicken Parm fresh just for the sandwich. The ciabatta must be toasted before you start layering in the ingredients, otherwise it stays too tough and chewy, squishing the chicken and sauce out of the sandwich with each bite. Buttermilk-Fried Chicken Sandwich. featured in Sandwiches You'll Love Packing For Lunch. Butter the cut sides of the burger buns, then toast on the hot skillet until browned and crisp. These sandwiches combine the shattering panko crispiness of katsu-style cutlets and the fiery heat found in Spread reserved spicy mayo on one side of each slice of bread.
So that is going to wrap it up with this exceptional food chicken mince toasted sandwich recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
