Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chicken pesto "pasta". One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken Pesto "Pasta" is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Chicken Pesto "Pasta" is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken pesto "pasta" using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken Pesto "Pasta":
- Take Pesto
- Prepare 1 cup Almonds
- Make ready 1 1/2 cup Fresh Basil
- Make ready 1/2 cup Olive oil
- Make ready 3 clove Fresh Garlic
- Take 1/2 Juiced Lemon
- Make ready 1 Salt and Pepper
- Take Pasta
- Take 1 lb Organic Chicken Thighs or Breasts
- Prepare 2 Zucchini
- Prepare 1 Yellow Squash
- Prepare 1 Tarragon
Instructions to make Chicken Pesto "Pasta":
- Cook the chicken however you would like. Boil it, grill it, pan cook it. Whatever you like best. I cooked mine in a pan with some olive oil.
- Thinly slice your zucchini and squash length wise into thin strips with a mandoline. Then use a knife to cut them into noodles. Kind of like fettuccine noodle size.
- Now to make your pesto use a food processor. Add all your pesto ingredients to your food process and mix away! Taste it to see if you need more salt and pepper or even more lemon, olive oil, or basil in it. Your pesto, your flavor.
- Add a tablespoon or two of olive oil to a large pot or skillet. Then add in your zucchini and squash along with your pesto and mix well. Let that cook down a bit, stirring occasionally, while you cut up your chicken into bite size cubes.
- Throw in the chicken and mix everything together. Let simmer on low for 5 minutes or so or until the zucchini and squash are tender and ?al dente? or however you like your pasta. Serve with a bit of tarragon on top.
So that’s going to wrap it up with this exceptional food chicken pesto "pasta" recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
