Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, tandoori chicken. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Tandoori Chicken is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Tandoori Chicken is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have tandoori chicken using 12 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Tandoori Chicken:
- Get 8 Chicken leg pcs (Tikka style)
- Make ready 1 and half tbsp Ginger garlic paste
- Take 1 tsp Red chilli powder
- Take 1 and half tbsp Coriander seeds
- Take half tbsp Cumin seeds
- Get 1 tsp Whole spice powder
- Get half tsp Ajwain
- Make ready Lemon juice of 3 to 4 medium size lemons
- Take to taste Salt
- Make ready Oil as required
- Take half tsp Food colour
- Get Coal for smoke
Instructions to make Tandoori Chicken:
- After washing Chicken, put some cuts on it and pat dry.
- Now marinate it with salt & lemon juice and leave it for 30 mins.
- Now grind to make powder of coriander seeds, cumin seeds & ajwain.
- Now marinate chicken with all the ingrediants except oil.
- Leave it for at least 2 to 4 hrs or over night.
- Now give it Coal smoke for 2 mins
- Now brush it with oil & bake it in pre heated oven on 200°c for about 45 to 50 mins.
- After 25 mins flip the sides.
- It'll release some water, You can either discard it or store it in a container to use it later. Will share how to use this water in next recipe Insha'Allah.
- Serve it with any sauce of your choice. ENJOY 😋
So that is going to wrap it up for this special food tandoori chicken recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!