Garlic, Butter and Panko Crusted Chicken
Garlic, Butter and Panko Crusted Chicken

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, garlic, butter and panko crusted chicken. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Garlic, Butter and Panko Crusted Chicken is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Garlic, Butter and Panko Crusted Chicken is something which I’ve loved my entire life. They are nice and they look wonderful.

Pat chicken dry and sprinkle generously with salt and pepper. Dip chicken in mustard mixture on all sides. Dip chicken in bread crumb mixture, covering evenly.

To begin with this recipe, we must prepare a few components. You can have garlic, butter and panko crusted chicken using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Garlic, Butter and Panko Crusted Chicken:
  1. Get 4 boneless skinless chicken breasts
  2. Make ready 2 tbsp Hellman's mayonnaise
  3. Make ready 1 granulated garlic (to taste)
  4. Make ready 1 salt and pepper (to taste)
  5. Make ready 1/2 cup panko bread crumbs
  6. Take 1/2 stick butter melted

Coat chicken cutlets with mayonnaise and then coat with the Panko mixture. There are no breadcrumbs or mayo and it's baked instead of fried so you can focus on the butter sauce & side dishes while the oven does all the work. It's simple enough for a weeknight dinner and fancy enough for date night! (gluten-free, grain-free & low carb) Cover with lid or zip bag and shake until panko coats chicken. Brush sheet pan with some oil and spread chicken out onto sheet pan.

Steps to make Garlic, Butter and Panko Crusted Chicken:
  1. Preheat oven to 425°
  2. Line a 9x13 inch baking dish with foil and spray with non stick cooking spray.
  3. Place chicken in baking dish and season lightly with salt and pepper.
  4. Spread a half tablespoon of mayonnaise evenly over each chicken breast
  5. Sprinkle panko crumbs over each chicken breast. Gently press panko crumbs into mayo to help them stick. Sprinkle granulated garlic (to taste) over each chicken breast.
  6. Drizzle chicken with melted butter
  7. Bake 20 - 30 minutes on middle rack until crust is golden and chicken is cooked through.

While chicken is baking, heat a skillet or saute pan over medium-high heat. Add butter and then garlic and onions to melted butter with a sprinkle of salt. In a large bowl, whisk together butter, mustard and garlic. In another bowl, mix panko crumbs, parmesan cheese and parsley. One at a time, turn chicken breast in butter mixture to coat completely;(If chicken breast are very thick it is good to pound them;) dip rounded side of the chicken breast in panko mixture.

So that is going to wrap it up for this special food garlic, butter and panko crusted chicken recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!