Panko Parmesan Crusted Chicken
Panko Parmesan Crusted Chicken

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, panko parmesan crusted chicken. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Parmesan Crusted Chicken is a quick and easy recipe to make for dinner. Thin chicken cutlets are breaded in parmesan, egg, and panko bread crumbs, then pan fried until crispy! If you're someone who's often short on time but still wants something delicious and homemade for dinner, this is the.

Panko Parmesan Crusted Chicken is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Panko Parmesan Crusted Chicken is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have panko parmesan crusted chicken using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Panko Parmesan Crusted Chicken:
  1. Take 6 thinly sliced chicken breasts
  2. Get to taste salt and pepper
  3. Make ready 1/2 cup seasoned panko
  4. Make ready 1/2 cup seasoned regular bread crumbs
  5. Prepare 1/2 cup parmesan
  6. Take 1 each egg
  7. Make ready 1/3 cup buttermilk
  8. Make ready oil for frying

Spread mayonaise on chicken then dredge chicken in crumb mixture. Spray a baking sheet with cooking spray. Don't know why I didn't mention this before but you could simply use your favorite italian dressing as a light option, I've done that many times before. TESTED & PERFECTED RECIPE - This parmesan crusted chicken dish is easy enough to make for a quick weeknight dinner but also elegant enough for company.

Steps to make Panko Parmesan Crusted Chicken:
  1. In shallow dish, blend together the egg and buttermilk until well mixed. This will be thick. Set aside.
  2. In another shallow dish mix together bread crumbs, panko & Parmesan.
  3. Salt and pepper both sides of chicken. Dip chicken in egg mixture and then in panko mix and pat to make stick.
  4. Brown in 1" of canola oil over medium heat until crust is golden brown and chicken is done. Place in glass dish lined with paper towels in warm oven until all are cooked.
  5. Serve with my cilantro cream sauce, my Spanish rice, and refried beans. - - https://cookpad.com/us/recipes/343680-cilantro-cream-sauce

I made the chicken with panko and added Italian seasoning. My sister Beth made this Panko Parmesan Crusted Halibut recipe and raved about how amazing it was. I thought it would be fun to share it. Can you imagine serving this to dinner guests? I am thinking the oohs and ahhs factor would be there.

So that is going to wrap this up for this exceptional food panko parmesan crusted chicken recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!