Copycat Longhorns Parmesan crusted chicken
Copycat Longhorns Parmesan crusted chicken

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, copycat longhorns parmesan crusted chicken. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Sure, they may be known for steak (being a steakhouse and all), but everyone knows that Longhorn's Parmesan Crusted Chicken is the real MVP on their menu. Enjoy this cheesy chicken dinner any night you please with our easy copycat recipe. This Copycat version of Longhorn's famous Parmesan Crusted Chicken tastes just like the restaurant!

Copycat Longhorns Parmesan crusted chicken is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Copycat Longhorns Parmesan crusted chicken is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook copycat longhorns parmesan crusted chicken using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Copycat Longhorns Parmesan crusted chicken:
  1. Take 4 4-5oz boneless, skinless chicken breasts
  2. Make ready 1 tsp kosher salt
  3. Make ready 1/2 tsp black pepper
  4. Get 1 T canola oil
  5. Prepare 2 T ranch dressing
  6. Prepare 3 oz parmesan cheese, grated, divided
  7. Take 4 slices provolone cheese
  8. Take 1/4 C Panko
  9. Make ready 2 T butter, melted
  10. Prepare Fresh parsley, chopped

GARLIC PARMESAN CRUSTED CHICKEN LongHorn Steakhouse Copycat Recipe. Crispy Parmesan Crusted Chicken Tenders are perfect for pasta and salads. Get the easy Olive Garden Chicken Fritta copycat recipe. Great for a quick dinner. · This Copycat version of Longhorn's famous Parmesan Crusted Chicken tastes just like the restaurant!

Instructions to make Copycat Longhorns Parmesan crusted chicken:
  1. Preheat oven to broil. Sprinkle the chicken with S&P. Heat the oil in a large skillet over medium-high. Cook chicken until internal temperature is 160°, about 8 minutes per side. Place chicken on a baking sheet lined with foil.
  2. In a small bowl, stir the ranch dressing and 2T of parmesan cheese together. Spread this mixture over each piece of chicken. Place 1 slice of provolone over each piece.
  3. In a small bowl, mix the Panko, melted butter and 4T parmesan together. Sprinkle the mixture over the provolone on each piece of chicken. Broil for 2 minutes or until the cheese is melted and golden. Remove from the oven and sprinkle with fresh parsley.

From the flavorful marinade, to the creamy, crunchy Parmesan Crust! Mix breadcrumbs, flour, and Parmesan cheese together. Place milk in dish for dipping. Dip chicken in breadcrumb mixture and then in milk and then back in breadcrumbs. Place in fry pan in which oil has been heated and fry at medium to medium low temperature until.

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