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If you are interested concerning the Perfect corn on the cob recipe? Please check out straight below:
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, perfect corn on the cob. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Our basic method for cooking corn on the cob will make this summer recipe become your next go-to side dish. Follow these steps for the best way boil It isn't summer until you've had corn on the cob. It's at every barbecue, it makes the perfect side dish to, umm, everything, and unless you're Michael.
Perfect corn on the cob is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Perfect corn on the cob is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook perfect corn on the cob using 4 ingredients and 5 steps. Here is how you can achieve it.
Components of Perfect corn on the cob:
- Prepare 12 ears fresh sweet corn
- Take 1/2 cup butter
- Take 1/4 cup sugar
- Prepare 1 cup milk
There is nothing like fresh corn on the cob, quickly boiled, spread with lots of sweet butter, and sprinkled with salt. Two ears per person may seem like a proper serving, but appetites run high when corn is in season It may seem anti-everything, but forget the butter, forget the salt. Today we'll be cooking the perfect corn on the cob! How to Make Corn on the Cob in the Microwave - No Fuss No Shucking No Silks.
To Make Perfect corn on the cob:
- Fill large stockpot 1/2 way with water
- Add butter and sugar and bring to a boil.
- Add milk and corn on the cob.
- Return to boil.
- Remove from heat, cover and let stand for 10 minutes.
Searching for the perfect corn on the cob recipe? This is the best way to cook corn on the cob. It's simple and adds fabulous flavor to this quintessential summer food. Place unshucked corn on a microwave-safe dish. Add water to a pot so that it does not rise above the steamer basket.
That’s just how to make Perfect corn on the cob , If you follow it correctly, then naturally the outcomes are great. This dish has been evaluated, so you do not require to question the preference. If you are pleased with this Perfect corn on the cob dish, please share it with your good friends. We will write a variety of various other dishes, of course the ones that have been shown effective and taste good.
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