Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mojos "catnip" special panko crusted chicky strips. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Mojos "Catnip" special Panko crusted chicky strips is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Mojos "Catnip" special Panko crusted chicky strips is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook mojos "catnip" special panko crusted chicky strips using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mojos "Catnip" special Panko crusted chicky strips:
- Make ready 4 small-medium sized chicken breasts
- Get 3 large eggs
- Make ready 2 c Panko bread crumbs
- Take 1 1/2 tsp catnipbutter
- Make ready 1/3 c grated Parmesan cheese
- Get 1 tsp garlic salt
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Instructions to make Mojos "Catnip" special Panko crusted chicky strips:
- Preheat over to 350°F. Line a baking pan with tin foil and lightly grease.
- Beat eggs in a bowl. In a separate bowl mix bread crumbs, cheese, and garlic salt.
- Simmer water in saucepan. Place butter in tempered glass mixing bowl and place in pan. Stir occasionally until melted (Okay to touch bottom of pan) then remove from pan. Add to egg mixture and mix well.
- Pound chicken until even thickness. Cut each breast into thirds.
- Dip chicken strips (DO NOT DUNK) into egg mixture then press into breadcrumbs. Flip, dip and repeat for other side. Place breaded strips on pan.
- Bake for about 35 min (always safe to use meat thermometer and cook to 165°F)
- Enjoy adding a little Mojo! Each chicky strip yields about 5mg or 15mg per breast 😻
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