Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, easy chicken and dumplings. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Easy Chicken and Dumplings is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Easy Chicken and Dumplings is something that I’ve loved my entire life. They’re nice and they look fantastic.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can have easy chicken and dumplings using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Easy Chicken and Dumplings:
- Get 4 frozen chicken breasts
- Get 2 can cream of chicken
- Prepare 4 cup water
- Prepare 1 packages biscuits
- Make ready 1 dash chicken broth or bouillon cube
- Prepare 2 tbsp butter
Deli-roasted chicken, cream of chicken soup, and canned biscuits make a quick-and-tasty. It's a fast, easy soul food to make on busy nights. The fresh thyme in the perfectly fluffy dumplings sets it over the edge! This version of chicken and dumplings starts with a couple of smart shortcuts to make it easy enough to pull off on a weeknight, without skimping on the rich, savory flavor and tender dumplings you expect.
Instructions to make Easy Chicken and Dumplings:
- Put chicken breasts in crockpot
- I fill both cans up with water. Then add two more cups with a dash of chicken bouillon cube
- Pour both cans of cream of chicken over the chicken and put two tablespoons of butter
- Turn crockpot on Low and cook for 6 and half hours
- Take chicken out and shred it, put back in crockpot
- Then take biscuits and rip into pieces and put in crockpot. For about 30 minutes let cook and keep stirring
- Once the biscuits seem to look lumpy? Turn crockpot off and take lid off.
- Enjoy!
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