Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chicken in a red pepper sauce. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
The creamy red pepper sauce turns this recipe into a restaurant quality dish, punctuated by goat cheese and fresh parsley. Puree the roasted red peppers, garlic, and olive oil in a blender. For the red pepper sauce: Melt the butter and add the olive oil in a large skillet over medium-high heat.
Chicken in a Red Pepper Sauce is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Chicken in a Red Pepper Sauce is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook chicken in a red pepper sauce using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken in a Red Pepper Sauce:
- Take 1 whole chicken
- Make ready 1 kg red bell peppers
- Get 1 head garlic
- Get 400 gr tinned tomatoes
- Prepare 50 g sugar
- Prepare 4 lemons, juiced
- Get Salt
- Prepare Peper
Very tasty recipe but I found it difficult to get the bacon to crisp in the same pan as the chicken and had to remove it and fry it in a separate pan. To make the roasted red pepper sauce, I used jarred roasted red peppers, simmered with shallots, garlic, Pecorino Romano, and a touch of cream. It just couldn't be any easier! This sauce would also be great on any other pasta, grilled chicken, fish, or grain bowls.
Steps to make Chicken in a Red Pepper Sauce:
- Cut the peppers into julienne slices. Chop the chicken into quarters and season with salt, garlic and pepper. Massage the garlic and seasonings into the chicken to help impregnate the flavour.
- In a large flameproof casserole pan, over a medium heat, place the peppers in a bed on the base. Then arrange the chicken on top. Pour in the lemon juice and cook with the lid on for 40 mins. After 40 mins add the tomatoes and sugar. Continue to cook with the lid off for 10 mins or until the chicken is cooked through and the sauce is reduced slightly.
- Garnish with fresh coriander and serve with rice and salad, enjoy!
For another roasted red pepper recipe. Meaty chicken pieces bake with a tangy-sweet red pepper sauce. Arrange chicken in a shallow baking pan; drizzle with melted margarine or butter. Learn how to make Smoked Chicken with Roasted-Red Pepper Sauce. Cook bacon in a large nonstick skillet over medium-high heat until crisp.
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