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This post will certainly discuss the Roasted Butternut Squash Soup dish. For those of you that are currently attempting to make tasty Roasted Butternut Squash Soup food, you can attempt the dishes written in this post.
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Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, roasted butternut squash soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Roasted Butternut Squash Soup is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Roasted Butternut Squash Soup is something which I’ve loved my entire life. They’re fine and they look fantastic.
Watch how to make the best butternut squash soup in this short video! The trick is to roast the butternut squash, which is easy to do and yields tons of extra flavor. Butternut squash soup is a classic fall and winter soup recipe.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have roasted butternut squash soup using 14 ingredients and 7 steps. Here is how you cook that.
Ingredients of Roasted Butternut Squash Soup:
- Prepare 1 butternut squash (3lb) cut into 1-inch chunks
- Make ready 1 Onion diced
- Make ready 1 red bell pepper, chopped
- Prepare 4 slices bacon, diced
- Get 2 tablespoons olive oil
- Get 4 cloves garlic
- Make ready to taste kosher salt
- Make ready to taste Ground black pepper
- Make ready to taste red pepper flakes
- Take 4 slices bacon
- Get 1/2 teaspoon dried thyme
- Prepare 2 1/2 cups chicken stock
- Take Goat cheese
- Take Chopped chives
Roasted Butternut Squash Soup is a cold-weather staple! We love this silky butternut soup served with spicy roasted chickpeas for extra flavor. Vegan, Vegetarian, and T-Rex toppings available, so there's something for everyone! Roasting the butternut squash until caramelized and tender is.
This Is To Make Roasted Butternut Squash Soup:
- Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
- Place butternut squash, onion, bell pepper and diced bacon in a single layer onto the prepared baking sheet. Add olive oil and garlic; season with salt and pepper, to taste. Gently toss to combine.
- Place into oven and bake for 30-35 minutes, until butternut squash is tender, stirring at halftime.
- While squash is in the oven, heat a large skillet over medium high heat. Add rest of bacon strips and cook until brown and crispy, about 6-8 minutes. Transfer to a paper towel-lined plate.
- Heat a large stockpot or Dutch oven over medium heat. Add butternut squash mixture and thyme, and cook, stirring occasionally, until fragrant, about 1-2 minutes; season with salt and pepper, to taste. Stir in chicken stock and puree with an immersion blender.
- Bring to a boil; reduce heat and simmer until slightly thickened, about 5-10 minutes. If the soup is too thick, add more chicken stock as needed until desired consistency is reached.
- Serve immediately, garnished with bacon, goat cheese and chives, if desired.
Learn to make a delicious roasted butternut squash soup blended with sautéed onions and tart apples. You may unsubscribe at any time. This is definitely the easiest and best way to make rich-tasting butternut squash soup, without having to peel and dice a large, awkwardly shaped vegetable. It was a silky butternut squash soup that first converted me. Since then, I've tried all kinds of butternut squash soup.
That’s the Recipe About Roasted Butternut Squash Soup that you can exercise at house. You can share it with your good friends or family members. With any luck this Roasted Butternut Squash Soup recipe article can make it much easier for you to make it.
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