Roasted Butternut Squash Soup
Roasted Butternut Squash Soup

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Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, roasted butternut squash soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Watch how to make the best butternut squash soup in this short video! The trick is to roast the butternut squash, which is easy to do and yields tons of extra flavor. Butternut squash soup is a classic fall and winter soup recipe.

Roasted Butternut Squash Soup is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Roasted Butternut Squash Soup is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have roasted butternut squash soup using 14 ingredients and 7 steps. Here is how you cook that.

Materials for making of Roasted Butternut Squash Soup:
  1. Take 1 butternut squash (3lb) cut into 1-inch chunks
  2. Make ready 1 Onion diced
  3. Make ready 1 red bell pepper, chopped
  4. Make ready 4 slices bacon, diced
  5. Get 2 tablespoons olive oil
  6. Take 4 cloves garlic
  7. Take to taste kosher salt
  8. Take to taste Ground black pepper
  9. Make ready to taste red pepper flakes
  10. Take 4 slices bacon
  11. Take 1/2 teaspoon dried thyme
  12. Get 2 1/2 cups chicken stock
  13. Prepare Goat cheese
  14. Take Chopped chives

Roasted Butternut Squash Soup is a cold-weather staple! We love this silky butternut soup served with spicy roasted chickpeas for extra flavor. Vegan, Vegetarian, and T-Rex toppings available, so there's something for everyone! Roasting the butternut squash until caramelized and tender is.

Guide To Make Roasted Butternut Squash Soup:
  1. Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
  2. Place butternut squash, onion, bell pepper and diced bacon in a single layer onto the prepared baking sheet. Add olive oil and garlic; season with salt and pepper, to taste. Gently toss to combine.
  3. Place into oven and bake for 30-35 minutes, until butternut squash is tender, stirring at halftime.
  4. While squash is in the oven, heat a large skillet over medium high heat. Add rest of bacon strips and cook until brown and crispy, about 6-8 minutes. Transfer to a paper towel-lined plate.
  5. Heat a large stockpot or Dutch oven over medium heat. Add butternut squash mixture and thyme, and cook, stirring occasionally, until fragrant, about 1-2 minutes; season with salt and pepper, to taste. Stir in chicken stock and puree with an immersion blender.
  6. Bring to a boil; reduce heat and simmer until slightly thickened, about 5-10 minutes. If the soup is too thick, add more chicken stock as needed until desired consistency is reached.
  7. Serve immediately, garnished with bacon, goat cheese and chives, if desired.

Learn to make a delicious roasted butternut squash soup blended with sautéed onions and tart apples. You may unsubscribe at any time. This is definitely the easiest and best way to make rich-tasting butternut squash soup, without having to peel and dice a large, awkwardly shaped vegetable. It was a silky butternut squash soup that first converted me. Since then, I've tried all kinds of butternut squash soup.

That’s just how to make Roasted Butternut Squash Soup , If you follow it correctly, then certainly the outcomes are great. This dish has been tested, so you don’t need to doubt the preference. If you are satisfied with this Roasted Butternut Squash Soup dish, please share it with your buddies. We will compose a range of various other recipes, of training course the ones that have actually been verified successful as well as taste great.

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