Chicken and Sausage Stew
Chicken and Sausage Stew

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Right here is a Chicken and Sausage Stew recipe that you can copy to offer your precious family.

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, chicken and sausage stew. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken and Sausage Stew gets a jump-start with jar marinara sauce that will make this meal much quicker and adds body and enriches the color and. The cooked flour and oil mixture, known as roux, thickens this gumbo-inspired stew. Chicken pieces are stewed with smoked sausage and onions in this one-pot meal that'll fill the house with delicious smells as it simmers.

Chicken and Sausage Stew is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Chicken and Sausage Stew is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken and sausage stew using 23 ingredients and 8 steps. Here is how you cook that.

Ingredients of Chicken and Sausage Stew:
  1. Take 2 lb boneless, skinless chicken thighs
  2. Prepare 1 1/4 lb Italian sausage links, hot or sweet or a combination
  3. Make ready 20 slices of pepperoni
  4. Get 1 tbsp butter, salted or unsalted
  5. Prepare 1 large onion, chopped
  6. Take 3 garlic cloves, minced
  7. Make ready 1 red bell pepper, cut into strips
  8. Take 2 poblano peppers, cut into strips
  9. Make ready 8 oz button mushrooms
  10. Make ready 1 celery stalk, sliced
  11. Prepare 1 large or 3 small carrots, sliced
  12. Make ready 1/4 cup dry white wine
  13. Make ready 28 oz can of whole italian tomatos with juices
  14. Take 1 15 ounce can diced tomatoes with juices
  15. Make ready 2 cup low sodium chicken broth
  16. Get 1/2 cup heavy cream
  17. Get salt and pepper throughout recipe to taste
  18. Prepare 1 tsp Italian seasoning
  19. Make ready 1/4 tsp red pepper flakes
  20. Prepare 1 tsp hot sauce, such as Frank's brand
  21. Take 1 1/2 tbsp cornstarch mixed with 1 1/2 tablespoons cold water
  22. Take 1/4 cup fresh grated romano cheese
  23. Prepare 1/4 cup fresh chopped basil

MORE+ LESS This hearty Italian-style chicken sausage stew is a perfect recipe to make when you crave something that tastes homemade, but don't have hours to cook. Italian food inspires me on a daily basis (you too?) Ingredients for weeknight sausage stew. For this tasty dish, I riffed on the. Slow cooked chicken and beans in this Chicken, Sausage, and White Bean Stew make for a protein-packed winter-ready meal.

To Make Chicken and Sausage Stew:
  1. In a large skillet on medium low heat saute pepperoni until crisp, remove from pan and reserve for garnish
  2. Pat chicken thighs dry and season with salt and pepper. Add butter to skillet and melt and add chicken thighs and cook just until golden, only 1 to 2 minutes per side, it will cook more later. Remove to plate
  3. Add sausage to skillet and brown, about 5 minutes they will also cook more in the stew. Remove sausage to a plate
  4. Add all vegetables to skillet, cover abd cook on medium low until softened, about 10 minutes
  5. Add white wine to skillet and increase heat and cook until wine is almost gone
  6. Transfer vegetables and any liquid in skillet to stockpot or dutch oven, add sausage, cut into 1 inch slices, chicken thighs, all tomatos, broth, cream, italian seasoning, red pepper flakes, hot sauce, and salt and pepper to taste
  7. Cook, uncovered on low, for 1 1/2 hours, stirring occasionally. Then remove chicken thighs too a bowl. Increase heat to a simmer and slowly, while stirring drizzle in the cornstarch mixture and cook until stew thickens some. About 4 minutes. Add romano cheese, and basil and return chicken, broken into bite size chunks. Then serve
  8. Serve hot garnished with reserved pepperoni and additional grated romano cheese. Serve over pasta, rice or potatos or in a bowl with crusty bread for dipping

The brand of chicken sausage I used is called Al Fresco it's all natural and they have other seasoned flavors if you wanted to mix All Reviews for Bean and Chicken Sausage Stew. Remove from oven and serve as a bed for the stew. Add more oil if the pan seems dry. Sprinkle generously over the stew and then place the pot in the oven. Transfer chicken to the bowl with the sausage.

That’s the dish for Chicken and Sausage Stew, don’t forget to practice it quickly in your home to make sure that your family will more than happy.

So that is going to wrap it up for this exceptional food chicken and sausage stew recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!