Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, egyptian red lentil chicken soup. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Egyptian Red Lentil Chicken soup is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Egyptian Red Lentil Chicken soup is something which I’ve loved my entire life.
A yummy soup that uses my favorite lentils. This is a good and healthy take-to-work lunch. This fast and easy lentil soup can be garnished with fried pita, like croutons.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook egyptian red lentil chicken soup using 13 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Egyptian Red Lentil Chicken soup:
- Take 1 large bag of red lentils.
- Get 2 yellow onions. peeled and chopped finely.
- Make ready 8 large potatoes, peeled and finely cubed into small pieces.
- Get 1 medium size package of halal chicken drumsticks.
- Prepare 1 water
- Get 1 chicken broth
- Prepare 1 salt
- Make ready 1 black pepper
- Make ready 1 cilantro, finely chopped
- Make ready 1 ground cumin
- Take 1 minced garlic
- Prepare 1 paprika
- Take 1 olive oil
I got this from a Middle Eastern living blog and decided to share it since I was looking for red lentil recipes. Red lentils can be found in Indian and Middle Eastern grocery stores. This awesome soup is vegan and quite healthy. Maybe, you could say lentil soup is the Middle Eastern equivalent for chicken noodle soup.
Instructions to make Egyptian Red Lentil Chicken soup:
- This recipe is not complicated, add the spices to your own preferences. Rinse the halal chicken drumsticks and set aside in a cold place until needed. In a deep pot, pour a few drops of olive oil into the bottom and place the onions to saute. It should only take a few minutes. Add the water, again as much or as little as you'd like. Add the chicken and broth and the rest of the spices and herbs. Add the lentils last.
This Egyptian red lentil soup recipe is given to me by Mama Mattaya (my Egyptian mother-in-law) and has been perfected over a generation. Mama Mattaya doesn't play around in the kitchen- she is known for her food. Next, add the red lentils, tomato paste and stir in the chicken broth until the tomato paste dissolves. Take pot from stove burner and set aside. In a small saucepan, add the oil; warm over low heat until the oil is hot but not smoking.
So that is going to wrap this up with this special food egyptian red lentil chicken soup recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
