Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, smoked chicken enchiladas. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Smoked Chicken Enchiladas is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Smoked Chicken Enchiladas is something which I’ve loved my whole life.
Gringo Smoked Chicken Enchiladas with a Creamy, Cheesy White Sauce #smokedchickenenchiladas #smokedenchiladas #howtobbqright Gringo Smoked Chicken. Tags: Enchiladas Enchiladas Chicken Chicken Smoked Chicken Smoked Chicken. Roll tortilla around the chicken mixture and lay filled tortillas side by side in a ceramic baking dish.
To begin with this particular recipe, we must first prepare a few components. You can cook smoked chicken enchiladas using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Smoked Chicken Enchiladas:
- Get 3 chicken breasts
- Take 8 oz Cream cheese
- Prepare 2 (10 oz) cans of enchilada sauce
- Get Big bag of shredded cheese
- Get Flour tortillas
Fill tortillas and place in a glass pan. Pour the rest of the sauce mixture over the enchiladas. This is a great and simple recipe that can be done on the grill or oven. The white sauce is easy to make and taste awesome.
Steps to make Smoked Chicken Enchiladas:
- Smoke Chicken for 1 hour at 180 then turn up temp to 350 and finish cooking to 165 internal temp. Use what ever seasoning you want.
- Shred all 3 chicken breasts and add all the cream cheese. Also had a handful of cheese and half a can on enchilada sauce and mix up.
- Pour other half can of enchilada sauce in a large lasagna pan
- Grab tortillas and put chicken on them. Wrap up and put in pan seam side down.
- Cover enchiladas with other can of enchilada sauce and use the rest of the bag of cheese to cover.
- Set smoker to 350 and put pan in until cheese is melted. About 30 minutes
- After cheese is melted pull pan out and let cool down.
Give it a try and let me know. These have been one of my most popular recipes since I first posted, which I Enchiladas can be filled with anything you can think of! In this Chicken Enchiladas recipe, I used. Make these Smoky Chipotle Chicken Enchiladas, as part of the Cook & Chisel: Fast and Lean program, designed to get you lean and keep you full all day long. Had a hankering for some Mexican food, so we picked up some boneless, skinless chicken thighs at the store and Judy had a recipe for enchiladas.
So that’s going to wrap it up for this special food smoked chicken enchiladas recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
