Salsa chicken enchiladas my way
Salsa chicken enchiladas my way

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, salsa chicken enchiladas my way. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Great recipe for Salsa chicken enchiladas my way. I've combined a few recipes to my liking and came up with this and it's oh so good. You could add some black beans and corn if wanted.

Salsa chicken enchiladas my way is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Salsa chicken enchiladas my way is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook salsa chicken enchiladas my way using 17 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Salsa chicken enchiladas my way:
  1. Get 1/2 cup sour cream
  2. Make ready 1/2 block cream cheese softened
  3. Take 1/2 cup mild salsa
  4. Take 1/2 cup red enchilada sauce
  5. Make ready 1 (4 oz) can diced green chiles
  6. Get 4 cups taco cheese blend
  7. Make ready 1 pack McCormick fajita seasoning mix
  8. Get salt, pepper and garlic powder
  9. Prepare Vegetable or olive oil
  10. Take 4 chicken breasts
  11. Prepare 11/2 cups mild verda salsa
  12. Make ready 1 1/2 cup green enchilada sauce
  13. Make ready 1/2 cup corn (optional)
  14. Get 1/2 cup black beans rinsed and drained (optional)
  15. Prepare 14 mission flour tortillas soft taco size
  16. Take Dried Cilantro
  17. Make ready Extra Sour cream or salsa for topping

I love enchiladas with red sauce, but my favorite way to make chicken enchiladas is with salsa verde. Salsa verde is a green salsa made from tomatillos, garlic, onion, and peppers. My best friend made a dip a long time ago with cream cheese mixed with salsa, cold! But she made me try it! ("shut up you big baby, taste it!" Lol!) The flavor was awesome!

Steps to make Salsa chicken enchiladas my way:
  1. Pre heat oven to 375 degrees
  2. Coat chicken in a little oil and coat in fajita seasoning, little salt, pepper and garlic powder and bake or air fry till done and dice up
  3. Heat and lightly brown each tortilla in a dry hot skillet for 10 to 15 seconds on each side and stack and wrap up in foil
  4. Spray two 13×9 inch baking dishes with cooking oil and add 1/2 cup salsa verda to the bottom of eash dish
  5. Mix 1/2 cup sour cream, 1/2 cup salsa, 1/2 cup red enchilada sauce, 1/2 block cream cheese and green chiles.
  6. Mix in chicken and 1 cup of cheese. At this time if you want add in black beans and corn
  7. Fill tortillas with filling about 1/3 cup filling and roll up and
  8. Place seem side down and mix 1/2 cup of salsa verda and 1/2 cup green enchilada sauce and pour on top and spread out and sprinkle on 1 1/2 cups of cheese on each dish lightly sprinkle on cilantro
  9. Bake uncovered for 35 minutes
  10. Top with sour cream and a little salsa if wanted and enjoy !

So I thought what if you put taco flavored chicken in it? Tried that as a dip, too! yum! So I'd never made enchiladas before, but I knew I liked that so, that is where this recipe came from! Roll up the tortillas and place seam-side down in the baking dish. Pour the remaining salsa over the filled tortillas.

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