Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, red wine chicken stir fry. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Red Wine Chicken Stir Fry is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Red Wine Chicken Stir Fry is something which I’ve loved my whole life.
This Red Wine and Balsamic Chicken Stir Fry turned out to be a sweet and flavor dish. Served over Farro cooked in vegetable broth makes for an even better dish. While there are a number of steps involved in creating this stir fry, it really isn't difficult to create.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have red wine chicken stir fry using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Red Wine Chicken Stir Fry:
- Prepare 1 pack chicken breast
- Prepare 1 pack chicken thighs
- Get Mixed bell peppers (red yellow green)
- Take 1 cup red wine
- Get Pinch salt
- Make ready 2 tbsp black pepper
- Get 2 onions
- Make ready 3 carrots thinly sliced
A stir-fry is a great option for a quick midweek supper but what kind of wine should you drink with it? Although seafood in a stir-fry may steer you to a white and beef to a red the key is more the type of sauce the stir fry is finished with - quite often sweet and sour - rather than the base ingredient. This chicken stir fry is loaded with delicious flavor thanks to the sauce we use. Other seasonings that go really well with this stir fry are crushed red pepper flakes (if you like some heat) and/or toasted sesame seeds.
Instructions to make Red Wine Chicken Stir Fry:
- Add chicken to pan with little oil. Fry chicken tossing regularly until chicken cooked and golden brown
- Add onions cook until softened
- Add mixed bell peppers, fry few minutes
- Add salt, black pepper, mix. Pour in the red wine, fry until wine completely reduces
- Serve with pilau, rice, ugali
For this recipe, we add fresh ginger and fresh garlic to further enhance flavors. Vegetables to put in a stir fry Remove chicken from marinade, reserving liquid. In a large skillet, heat the olive oil. I tripled the mushrooms, and I sliced an onion to add to the stir fry, and put chopped green onion over the dish before serving. Transfer to a plate and repeat the process with the remaining chicken thighs.
So that is going to wrap this up with this exceptional food red wine chicken stir fry recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
