The Ultimate Chicken Karaage (Japanese Fried Chicken)
The Ultimate Chicken Karaage (Japanese Fried Chicken)

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, the ultimate chicken karaage (japanese fried chicken). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

The Ultimate Chicken Karaage (Japanese Fried Chicken) is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. The Ultimate Chicken Karaage (Japanese Fried Chicken) is something that I have loved my whole life.

Karaage (Japanese fried chicken) is easily one of the greatest fried chickens in the world. It's exceptionally flavorful, juicy and ultra crispy, and absolutely worth hanging out at the stove for! Learn the simple techniques and fry up some glorious chicken at home today.

To begin with this particular recipe, we must first prepare a few ingredients. You can have the ultimate chicken karaage (japanese fried chicken) using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make The Ultimate Chicken Karaage (Japanese Fried Chicken):
  1. Get 1 portion Chicken thigh meat
  2. Get 1 tbsp Soy sauce
  3. Get 1 tbsp Sake
  4. Take 1 dash Garlic
  5. Get 1 dash Ginger
  6. Make ready 2/3 tsp Chicken soup stock granules
  7. Take 1 tsp Sesame oil
  8. Make ready 1 Salt and pepper

Chicken karaage is the Japanese version of fried chicken that is insanely delicious- light, crisp, full of flavor and moist. It has a universal flavor which is not too exotic, yet is very different from fried chicken in. A family recipe for Karaage chicken, the famous Japanese fried chicken! My grown-up kids still beg me to make this!

Instructions to make The Ultimate Chicken Karaage (Japanese Fried Chicken):
  1. Cut the chicken into bite sized pieces. Add all the flavoring ingredients and mix well (leave to marinate for at least 10 minutes).
  2. Coat with katakuriko (not listed).
  3. Deep fry until a deep golden brown at 170°C.
  4. Fried to a nice light and crispy finish!
  5. Please also try this Salted Karaage
  6. Or Karaage with Krazy Salt

Karaage Chicken is one of the most popular Japanese dishes not only within Japan but abroad as well. The chicken is marinated with soy sauce. Duck-fat-fried chicken karaage at Slurping Turtle in Chicago (Photo: Kevin Pang). What strikes me about the Japanese relationship with fried chicken is Their style of fried chicken is called karaage (pronounce kara-ah-geh), sometimes known as tatsuta-age. And I'm convinced the Japanese have.

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